Prep: 10 mins | Cook: 1 hr 10 mins | Total: 1 hr 20 mins | Servings: 10 | Yield: 5 pounds of wings
I love economical, easy, and simple dishes. They make our life easier but promise to give us delicious meals that our loved ones will enjoy. Like this three-ingredient baked bbq chicken wings – extraordinary, rich, with excellent flavours, and textures in every bite. Sweet and savoury bbq wings to entertain guests, for the kids who are obsessed with anything chicken, and for everybody! My go-to almost always, and one of my family’s favourite chicken dish alongside rice, fresh salad, mashed potatoes, or roasted veggies. Excellent addition to your weekly menu rotation. So good you’ll never turn your back until it’s all gone! I am sure your kids gonna love it and will ask for it over and over again.
5 pounds frozen chicken wings, thawed
10 fluid ounces barbeque sauce (such as Kraft® Original)
2 tablespoons maple-flavoured syrup (such as Mrs Butterworth’s®)
How to make 3-Ingredient Baked BBQ Chicken Wings
Step 1: Prepare the oven. Preheat it to 425 degrees F or 220 degrees C.
Step 2: In a baking pan, arrange the chicken wings.
Step 3: In a bowl, mix the barbeque sauce and syrup until incorporated. Evenly pour this over the chicken wings.
Step 4: Place inside the preheated oven and bake for about an hour, turning every after 15 to 20 minutes.
Step 5: Set the oven to broil, and broil the chicken wings for about 5 minutes on each side. The wings are perfectly cooked when an instant-read thermometer is inserted close to the bone registered 165 degrees or 74 degrees C.
Per Serving: 173 calories; protein 17.3g 35% DV; carbohydrates 14.1g 5% DV; fat 4.7g 7% DV; cholesterol 48.2mg 16% DV; sodium 403.7mg 16% DV.
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