5-Ingredient, No-Bake Crushed Pineapple Sour Cream Pie

by Sheryl

Prep time: 15 min | Additional: 1 hr | Total: 1 hr 15 min | Servings: 8 | Yield: 1 pie

It is a no-bake pie, fast and simple. Garnish with whipped topping or sugar. You can, if you wish, use a prepared graham cracker crust. This dessert could not be easier, literally, with just five main ingredients, four of which you’ll probably have on hand, and 15 minutes of preparation. While it may seem too good to reality, trust in us, if you trim in this pie and get your first cock, you will be blown away. The pineapple is completely clothing-free, and the pineapple gives in a wonderful feel. One should not skip this dessert.

I remember when my mom was still around, she always tells me how she loves the beach. She met my father during one of her trips to the beach, so I think that is one of the reasons why she loves the beach even more. She told me that my grandmother would always surprise them with a trip on the beach, they were so excited at the same time worried about what they’ll eat. One time, on their trip, my grandmother serve this recipe, and they were shocked because they didn’t saw here bake anything. After that, my mom was intrigued by this pie and asked my grandmother about it. She taught her everything she needs to know in a blink of an eye. Also, she taught me this recipe, which I love since I was young. This No-Bake Crushed Pineapple Sour Cream Pie has only 5 ingredients and is so tasty and great to serve throughout the summer.

Ingredients:

1 (9 inches) pie crust, baked
1 (8oz) can crush pineapple with juice
(1) (3.5 oz) package instant vanilla pudding mix
2 tbsp white sugar
1 cup sour cream

Directions:

1. Combine pineapple, dry pudding mix, and sugar in a large mixing bowl. Stir well, then add the sour cream. Beat for 2 minutes on low speed.

2. In a prepared pie shell, pour the mixture. Let it chill before serving. Garnish if desired.

Nutrition Facts:

Per Serving: 216.5 calories; 12.6 mg cholesterol; 293.9 mg sodium; 1.7 g protein; 27.9 g carbohydrates.

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