Looking for a delightful dessert that’s easy to make and sure to please a crowd? These Cream Cheese Bars are a simple yet delicious treat that combine the buttery goodness of crescent rolls with a rich cream cheese filling. Whether you’re hosting a gathering or just satisfying your sweet tooth, these bars are a perfect choice.
An irresistible blend of sweet and creamy, these Cream Cheese Bars offer a unique twist on traditional desserts. With a crispy outer layer and a smooth, decadent center, they are a delightful treat for any occasion.
Why You’ll Love This Cream Cheese Bars
– Easy to Make: Simple steps for a quick and tasty dessert.
– Creamy and Delicious: The cream cheese filling adds a rich and satisfying flavor.
– Perfectly Sweet: A balanced combination of sweetness and creaminess.
– Great for Any Occasion: Ideal for parties, potlucks, or a sweet treat at home.
Ingredient Notes
– 2 cans butter crescent rolls: Flaky pastry dough that creates a buttery base for the bars.
– 2 (8-oz.) pkgs. cream cheese, softened: Creamy and rich cheese that adds a decadent filling.
– 1 cup sugar: Sweetens the cream cheese mixture.
– 1 teaspoon vanilla: Adds a hint of flavor to the cream cheese filling.
– 1/4 cup butter, melted: Brushed over the top of the bars for a golden finish.
– Cinnamon and sugar: Sprinkled on top for a touch of sweetness and spice.
How to Make Cream Cheese Bars
Step 1: Prepare the Base: Unroll and spread one can of crescent rolls on the bottom of an ungreased 9×13-inch pan.
Step 2: Make the Filling: Combine softened cream cheese, sugar, and vanilla in a bowl. Spread this mixture over the crescent roll base.
Step 3: Add the Top Layer: Unroll and spread the remaining can of crescent rolls over the cream cheese filling.
Step 4: Bake: Brush melted butter over the top of the bars and sprinkle with cinnamon and sugar. Bake at 350 degrees Fahrenheit for 20-30 minutes until golden brown.
Storage Options
To store Cream Cheese Bars, cover them with foil or plastic wrap and refrigerate. They can be kept for up to 3-4 days. For longer storage, you can freeze the bars in an airtight container for up to 3 months. To reheat, place them in the oven or microwave until warmed through.
Variations and Substitutions
– Walnut Topping: Sprinkle chopped walnuts on top before baking for a crunchy texture.
– Fruit Layer: Add a layer of your favorite fruit preserves between the cream cheese and crescent roll layers.
– Chocolate Drizzle: Drizzle melted chocolate over the top after baking for a decadent touch.
– Lemon Zest: Add lemon zest to the cream cheese mixture for a citrusy twist.
What to Serve With Cream Cheese Bars
– Fresh Berries: Serve with a side of fresh strawberries, raspberries, or blueberries.
– Whipped Cream: Dollop a spoonful of whipped cream on top for extra sweetness.
– Vanilla Ice Cream: Enjoy the bars warm with a scoop of vanilla ice cream.
– Hot Coffee or Tea: Pair with a hot beverage for a delightful snack or dessert.
Frequently Asked Questions
– Can I use reduced-fat cream cheese?: Yes, you can substitute reduced-fat cream cheese for the full-fat version.
– Can I add nuts to the filling?: Feel free to add chopped nuts like pecans or almonds for extra crunch.
– Can I make these bars ahead of time?: Yes, you can prepare these bars a day in advance and store them in the refrigerator until ready to serve.
– Can I omit the cinnamon and sugar topping?: You can skip the cinnamon and sugar topping if you prefer a less sweet version of the bars.
**Expected Outcome**
After making these Cream Cheese Bars, you can expect a warm, creamy center surrounded by a golden, flaky crust. The sweetness of the cream cheese filling combined with the hint of cinnamon and sugar on top creates a delightful dessert that is sure to be a hit with your family and friends. Whether served as a dessert at a gathering or enjoyed with a cup of coffee, these bars offer a comforting and satisfying treat.
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