Prep Time: 10 Mins | Cook Time: 20 Mins | Total Time: 30 Mins | Yield: 5 Servings
When it comes to soups, this is always my go-to recipe! The flavors in this are perfectly balanced! From the tortellini to the tomatoes, everything is just amazing! Ready for serving in just 30 minutes. Enjoy!
Ingredients:
1 tsp dried basil
1 tsp dried oregano
2 tbsp tomato paste
3 cloves garlic (minced)
¾ c heavy cream
1 tsp granulated sugar
1 c roughly chopped spinach
3 tbsp freshly grated Parmesan cheese (or hard cheese of choice)
350g cheese tortellini (fresh or frozen) about ¾ lb.
2½ c low sodium chicken broth (or swap vegetable broth)
2 tbsp oil
1 medium onion (diced)
28 ounces canned crushed tomatoes (798 ml)
½ tsp salt
⅛ tsp black pepper
A pinch of red pepper flakes (1/8-1/16 tsp)
Directions:
Place a large pot on the stove and turn the heat to medium-high. Add oil and allow it to become hot. Add the chopped onion and saute for a few minutes until translucent.
Add the garlic, salt, pepper, red pepper flakes, tomato paste, oregano, and basil. Saute for about a minute or just until aromatic.
Stir in the tomatoes, sugar, chicken broth, and tortellini. Stir everything until well incorporated. Make sure to scrape the bottom of the pot to get the browned bits. Cook for 5 more minutes.
Add the Parmesan cheese, cream, and spinach until well combined. Add more seasonings if needed. Make sure to taste first before adding anything. Dish out!
Serve and enjoy!
Notes:
Add a bit more sugar if this soup gets too acidic for you.
Leftovers should be kept in an airtight container, then in the fridge. Reheat for a few minutes before serving again.
Nutrition Facts:
Serving: 388grams | Calories: 493cal | Carbohydrates: 50g | Protein: 19g | Fat: 26g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.02g | Cholesterol: 69mg | Sodium: 896mg | Potassium: 752mg | Fiber: 7g | Sugar: 13g | Vitamin A: 1565IU | Vitamin C: 20mg | Calcium: 245mg | Iron: 5mg
Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.