Skip the journey to the doughnut shop and instead do these cooked doughnuts at home! Without the grease, they all have the same great flavours. Furthermore, you can add colourful sprinkles to your occasion and enjoy both children and adults. These baked doughnuts are soft and cute cake doughnuts, covered with festive sprinkles and covered in chocolate frosting. A fun and comfortable treat, perfect for every breakfast or brunch. Follow the following steps, and you are on a very pleasant journey.
Baked doughnuts can be stored for up to 2 days in a tight container. Before you stack them, make sure the frosting has completely dried up, so they do not stick together. Tell any self-professed doughnut lover of the concept of a baked doughnut, you may be asked so many questions about this and that. Some may laugh at the idea that a baked doughnut can match their deep-fried doughnuts. I will admit they’re not the same, but baked doughnuts are as delicious and yet delicious. They receive bonus points that they are healthier and don’t smell like grease.
Preparation time: 15 minutes
Cooking time: 10 minutes
Serves: 16
Ingredients:
For doughnuts:
2 cups baking mix (such as Bisquick ®)
⅓ cup milk
1 egg
2 tablespoons white sugar
⅛ teaspoon ground cinnamon
For coating:
¼ cup butter, melted
½ cup white sugar
Directions:
1. Preheat oven up to 400 ° F
2. In a bowl, combine bread mix, milk, egg, 2 tbsp sugar and cinnamon. The dough must be transferred to a floured surface and knead 5 times. Roll the dough in 1/2 cm thick and cut the doughnut. Place the doughnuts on a baking sheet.
3. Bake the dough until lightly browned for about 7 to 9 minutes in the preheated oven.
4. In a bowl, add melted butter. Then in a separate bowl, place 1/2 cup of sugar. Dip the tartar into butter. Transfer to sugar and press lightly until the doughnuts are covered.
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