Almond Joy Cookies

by Sheryl

These are the best almond cookies ever! They are pretty easy and quick to make. Plus, you can even prepare these ahead. Just pack them into doubled Ziploc freezer bags and place them into firm glad ware containers and freeze. When ready to bake, remove from the bags to defrost and pop these gorgeous into the oven.

I think cookies are underrated, they say they are the unsung sweet because even if cookies are very popular we always end up thinking and buying cakes or pies and other fancier desserts. But I’m a cookie lover so I’m one in a million! Cookies are as great, like these almond joy cookies that are baked to perfection! The combination of coconut, chocolate chips, and chopped almonds is incomparable. These are my ultimate favorite cookies since then until now. These delectable beauties deserve a 5 star!

Ingredients

1 cup of butter
1 ½ cups of white sugar
1 ½ cups of brown sugar
4 eggs
3 teaspoons of vanilla
4 ½ cups of flour
2 teaspoons of baking soda
1 tsp of salt
5 cups of chocolate chips
2 cups of sweetened coconut
2 cups of chopped almond

How to make Almond Joy Cookies

Step 1: Prepare the oven. Preheat it to 375 degrees.

Step 2: Cream the butter and sugars in a large bowl. Add in the eggs one at a time while beating every each addition. Then, stir in the vanilla.

Step 3: Add in the flour, baking soda, and salt. Mix until incorporated.

Step 4: Mix in the chocolate chips, coconut, and almonds, Stir thoroughly.

Step 5: Scoop the dough and drop into a lightly greased cookie sheets.

Step 6: Place inside the preheated oven and bake for 8 to 10 minutes. Once done, remove from the oven, and it the cookies cool for a few minutes before removing from the baking sheets.

Step 7: Transfer the slightly cooled cookies into a wire rack to cool completely. Serve and enjoy!

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