Amish cinnamon bread has been around for centuries. It’s an easy dessert and great enough for breakfast, too. Cinnamon is an awesome ingredient for anything even coffee. I like cinnamon bread paired with a freshly brewed coffee for an afternoon snack. If you want a classic with a hint this is worth everything. The dough is baked right into the dough. And the inside is lovely, moist, and cinnamony.
I made this many times for personal consumption or as a gift. It’s a great gift to give to friends, loved ones, and colleagues. This is a staple in our family. My grandmother made this, my mom, and now me. I don’t know if this an original recipe but one thing is for sure it’s amazingly delicious! I’ve shared the recipe with my friends and colleagues and they give it a 5-star rating. This is a simple recipe, easy to put together, overrated yet a crowd favorite!
1 cup of butter, softened
2 cups of sugar
2 cups of buttermilk or 2 cups milk plus 2 tablespoons of vinegar or lemon juice
4 cups of flour
2 teaspoons of baking soda
2/3 cups of sugar
2 teaspoons of cinnamon
How to make Amish Cinnamon Bread
Step 1: Cream the butter, sugar, and eggs.
Step 2: Add in the milk, flour, and baking soda.
Step 3: Pour half of the butter or a little less into greased loaf pans. About 1/4 in each pan.
Step 4: Mix 2/3 cup of sugar and cinnamon in another bowl.
Step 5: Dust with 3/4 of cinnamon mixture over each pan.
Step 6: Pour the remaining batter into the pans. And sprinkle with the remaining cinnamon. And swirl with a knife.
Step 7: Place inside the oven and bake for 45 to 50 minutes at 350 degrees. Insert a toothpick in the middle and when it comes out clean it’s done.
Step 8: Remove from the oven and cool in the pan for 20 minutes.
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