Amish Onion Fritters

by Sheryl

Are the burgers done? I got the Amish Onion Fritters ready! These two are perfect together! Maybe next time I’ll write my recipe for my amazing burgers but for now, let’s talk about this amazing Onion Fritters. This is very easy to make. All you need to do is follow these 8 simple steps that I have provided for you and make sure you have all the ingredients needed. Oh boy, you are less than 30 minutes away from perfection. I just love the taste of toasted onion and not just regular fried onion, this one is coated perfectly. You can eat it as is but if you wish to eat it with sauce, try mixing mayonnaise, ketchup, freshly chopped celery, salt, and pepper. It takes it to the next level! I think it’s time to open a cold beer, sit on your front porch, and dig into this Amish Onion Fritters! Enjoy!

INGREDIENTS

3/4 cup flour
1 tablespoon sugar
1 tablespoon cornmeal
2 teaspoons baking powder
1-2 teaspoons salt-according to taste
3/4 cup milk
2 1/2 cups chopped onions
oil for frying

How to make Amish Onion Fritters

Step 1: In a large bowl, add 3/4 cup of flour, 1 tablespoon of sugar, 1 tablespoon cornmeal, 2 teaspoons of baking powder, 1-2 teaspoons of salt. Whisk until well-mixed.

Step 2: Pour milk the same bowl as the dry ingredients and stir until well-mixed and the batter becomes thick.

Step 3: Toss in the onions and mix.

Step 4: Place a 1/2-inch skillet on the stove and turn the heat to medium-high. Add oil and wait for it to become hot.

Step 5: Scoop the batter 1 tablespoon at a time and drop each into the hot oil and flatten them out.

Step 6: Fry each side until it becomes crispy.

Step 7: Meanwhile, prepare a clean plate. Line with paper towels.

Step 8: Drain the oil of the Fritters by putting them into the paper towels.

Step 8: Serve and enjoy!

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