APPLE CAKE WITH VANILLA CREAM SAUCE

by Sheryl

I made this amazing dessert yesterday for the birthday of my husband. He loves apples so much that I figured why not make a special treat just for him on his special day? I was so glad that he loved it! It’s a nice feeling when someone you love appreciates your efforts! It’s my first time to make Apple cake with vanilla cream sauce and I couldn’t be happier with the result. It’s really simple to make and very delicious! Try this today! I know you’re gonna love it.

INGREDIENTS

For the Apple cake

7 medium apples (any baking apple will do)
1 1/4 cup canola oil
1 cup of sugar
3 large eggs
3 cups whole wheat flour ( or all-purpose flour or half and half whole wheat and all-purpose)
1 teaspoon ground cinnamon

For the Cream sauce

2 cups heavy cream
1/2 cup sugar
8 tablespoons butter
1 teaspoon vanilla extract

HOW TO MAKE APPLE CAKE WITH VANILLA CREAM SAUCE

Step 1: Ready the oven and preheat to 350 degrees. Spray a 13×9 pan with cooking spray.

Step 2: Wash the apples and slice them. Put them into a bowl then set it aside.

Step 3: Add the eggs, sugar, and oil in an electric mixer. Beat until well-mixed and creamy.

Step 4: Add cinnamon and whole wheat flour into the electric mixer with the egg mixture.

Step 5: Add the sliced apples into the egg mixture and stir until well-mixed.

Step 6: Transfer the batter into the pan. Place the pan inside the oven and bake for 45 to 1 hour until cooked through or the color turns golden.

To make the Cream sauce:

Step 1: Mix all the sauce ingredients in a saucepan. Place on the stove and turn the heat to medium until the sauce boils while stirring occasionally.

Step 2: Turn the heat to low and cook for another 10 to 15 minutes until the sauce thickens.

Step 3: Pour the sauce over the Apple Cake. Serve and enjoy!

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.