by Sheryl

Prep: 30 mins | Cook: 1 hr 10 mins | Additional: 2 hrs 20 mins | Total: 4 hrs | Servings: 12 | Yield: 1 – 9 inch springform

This amazingly delicious Apple Cinnamon Autumn Cheesecake is the perfect treat to say hello to fall. Easy to make, smells super nice, and very comforting.


1 cup graham cracker crumbs
½ cup finely chopped pecans
3 tablespoons white sugar
½ teaspoon ground cinnamon
¼ cup unsalted butter, melted
2 (8 ounce) packages cream cheese, softened
½ cup white sugar
2 large eggs eggs
½ teaspoon vanilla extract
4 cups apples – peeled, cored, and thinly sliced
⅓ cup white sugar
½ teaspoon ground cinnamon
¼ cup chopped pecans


Step 1: Prepare the oven. Preheat it to 175 degrees C or 350 degrees F.

Step 2: Combine half a cup of finely chopped pecans, graham cracker crumbs, half tsp cinnamon, 3 tbsp sugar, and melted butter in a large mixing bowl until incorporated.

Step 3: Press the mixture in the bottom of a 9-inch springform pan.

Step 4: Bake in the preheated oven for about 10 minutes or until cooked through.

Step 5: Add half a cup of sugar with the cream cheese in a large mixing bowl. Beat at medium speed until smooth.

Step 6: Add in the eggs, a piece at a time, beating every after each addition until incorporated.

Step 7: Stir in the vanilla.

Step 8: Pour the mixture over the baked crust.

Step 9: Mix half a tsp of cinnamon and 1/3 cup sugar in a small mixing bowl until combined.

Step 10: Add in the sliced apples and evenly coat.

Step 11: Pour the apple mixture over the cream cheese and sprinkle with 1/4 cup of chopped pecans.

Step 12: Bake in the preheated oven for about 60 to 70 minutes.

Step 13: Once done, remove from the oven onto a wire rack to cool.

Step 14: Remove the cake by running a knife on the sides of the pan.

Step 15: Chill in the fridge for at least 10 minutes before serving. Enjoy!

Nutrition Facts:

Per Serving: 341.3 calories; protein 5.1g 10% DV; carbohydrates 30.3g 10% DV; fat 23.4g 36% DV; cholesterol 82.2mg 27% DV; sodium 165.5mg 7% DV

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