APPLE CINNAMON CHIMICHANGAS

by Sheryl

This is an excellent dessert that you can whip up in a heartbeat and that you can easily make in batches. A pretty simple, not fussy dessert that needs only four essential ingredients. Deep-fried Chimichangas that your whole family will enjoy. This dessert hits all the sweet spots. A classic flavor combo that has been passed around for ages. My mom made these for me many times before and I never thought that I will be making these for my kids too. It is a fun dessert to make. My 7-year-old love helping me out and we both enjoyed the process. The tortillas are filled with apple pie filling and are deep-fried in hot vegetable oil and rolled in cinnamon sugar. A quick fix for the sweet tooth. I serve these sweet rolls a lot when I have guests. And they never fail to compliment how delicious these Chimichangas are. If all else fails, you can always pull this recipe out of your pocket. This recipe is to keep. So make sure to pin this and not lose this. You’ll never know. Give this a try and I promise, your family will crave this over and over again.

INGREDIENTS

1 can apple pie filling
Vegetable oil for frying
1/2 cup cinnamon sugar (you can mix a tbsp of cinnamon with 3 tbsp of granulated sugar)
flour tortillas (15 of 6 inches)

HOW TO MAKE APPLE CINNAMON CHIMICHANGAS

Step 1: Drizzle the oil in a large deep skillet and heat over medium heat.

Step 2: Meanwhile, on each tortilla, scoop about 1/4 cup of the apple pie filling. Roll each tortilla like a burrito.

Step 3: Once the oil is hot, place the tortillas seam-side down in the skillet. Fry the tortilla until browned and crispy.

Step 4: Then, roll the cooked chimichangas in cinnamon sugar.

NOTE:

I recommend using caramel use as your topping. It works great with chimichangas.

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