Prep time: 20 min | Cooking: 40 min | Total: 1 hr | Servings: 6 | Yield: 1 9×13-inch baking dish
I love all kinds of crisps and crumbles, but particularly apple crisp is always a nostalgic favorite. This recipe blends the tried and true flavors of apple crisp with a special twist – like juicy apples spiced with cinnamon and sugar and overlaid with a crumble coating. Most of the apple crisps we’ve had in the past are either too dry on the inside, or too watery to produce a super soggy crumb coating rather than a crispy layer. A smooth apple pie filling bakes in a naturally occurring syrup topped by an exquisite cookie-like crumble of oatmeal. Serve the vanilla ice cream with a giant scoop and watch it melt all over your hot crumble. Try this Apple Crisp With Cinnamon Roll Crust, and enjoy it with your family and friends.
Ingredients:
(1) (12.4 oz) package refrigerated cinnamon roll dough with icing
1 cup rolled oats
1 cup brown sugar
½ cup all-purpose flour
1 tbsp ground cinnamon
½ tsp salt
½ cup margarine softened
(8) eaches Granny Smith apples, peeled and sliced
¼ cup white sugar
1 tsp ground cinnamon
Directions:
1. Preheat oven about 350 degrees F (175 degrees C).
2. Roll the cinnamon rolls onto a work surface to desired thickness; press into the bottom of a 9×13-inch baking dish.
3. Mix oats, brown sugar, flour, a tbsp of cinnamon, and salt on a bowl; add margarine and mix until crumbly.
4. Spread the apples over cinnamon roll crust. Add and mix the white sugar and a tsp of cinnamon in a bowl and sprinkle over apples, and then add oat mixture on top.
5. Bake it in the preheated oven for about 40-50 minutes, until the apples are tender.
6. Add and place the icing in a microwave-safe bowl; heat in microwave until warmed, 20 to 30 seconds. Pour icing over crisp.
Note:
If you want the texture of the crumble to be perfect, then try using old-fashioned whole rolled oats for this recipe.
Nutrition Facts:
Per Serving: 674.1 calories; 0 mg cholesterol; 830.5 mg sodium; 6.6 g protein; 115.8 g carbohydrates.
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