Apple Crumble Pie

by Sheryl

Apples are great but it’s time to make it perfect! Today’s recipe is a combination of sweetness and aroma. I am one hundred percent sure that once you open the oven after 40 minutes or so, your home is gonna smell like heaven! 7 basic ingredients that are easy to find and 6 easy steps to guide you to perfection. I am so glad that I tried this out because my kids love it! It’s something you want to eat on a Sunday afternoon with your loved ones. By the way, this is best served warm with lemon juice or iced tea. I can’t give you more astonishing details about this recipe, you just have to try it yourself. Remember to close your windows once you open the oven to contain that perfect smell from the Pie and to avoid many visitors because once they smell that perfect aroma, they would want a piece of this Apple Crumble Pie! Have fun and you all have an amazing day!

INGREDIENTS

1 (9 inches) deep-dish pie crust
5 cups apples – peeled, cored and thinly sliced
1/2 cup white sugar
3/4 teaspoon ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tablespoons butter

How to make Apple Crumble Pie

Step 1: Ready the oven and preheat 400 degrees F or 200 degrees C.

Step 2: Add the cut apples and arrange them in the uncooked pie shell.

Step 3: In a small bowl, add cinnamon and 1/2 cup of sugar. Whisk until well-mixed then pour the mixture over the sliced apples.

Step 4: In another, all bowl, add flour and 1/3 cup of sugar, and butter. Whisk until the butter is combined with flour or it becomes crumbly. Transfer the mixture into the apple mixture.

Step 5: Place inside the oven and bake for 40 minutes or until the apples are tender and the top part becomes light brown.

Step 6: Remove from the oven. Serve and enjoy!

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