The quickest and easiest cake recipe you’ll ever find! Worth every bite! And the combination ideas to make this are an absolute delish! My personal favorite though is the Butter cake with strawberry filling but you’ve got a lot of options that you can try like…
Pineapple Cake Mix and blueberry filling
Chocolate Cake Mix and cherry filling
Yellow Cake Mix and cherry filling
Yellow Cake Mix and blueberry filling
Butter pecan cake mix and apple filling
Yellow Cake Mix and apple filling
Yellow Cake Mix and blackberry filling
Strawberry Cake Mix and blueberry filling
I’m pretty sure you’ll enjoy making this cake. And if you’re feeling creative, you can drizzle over or pour some melted chocolate on top (or strawberry drizzle or anything that you prefer). I like mine with fresh fruits and some nuts on the side and a freshly brewed coffee for an afternoon dessert. This recipe you can use to make muffins and bundt cake too! You just need to reduce the baking time, 10 minutes less than if you’re making a cake (in a pan). Go crazy with this cake, try every combination, and bake maybe 2 or 3 cake with different fillings (like what I normally do when I have friends coming over).
3 large eggs
1 box of cake mix any flavor
1 can of pie filling any flavor
Step 1: Prepare the oven by preheating it to 350 degrees. Grease a 9 x 13 pan with a cooking spray.
Step 2: In a bowl, place the eggs, cake mix, and pie filling. Mix until well combined.
Step 3: Carefully pour the mixture in the pan.
Step 4: Place inside the preheated oven and bake for 35 minutes or until you have a pudding-cake kind of consistency that’s lighter than a pound cake.
Step 5: Serve a slice and enjoy the little pieces of whatever fruit filling you used and the crispy edges like what you get on brownies.
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