Auntie Midge’s Old-Fashioned Hawaiian Salad

by Sheryl

Prep time: 10 min | Additional: 4 hrs | Total: 4 hrs 10 min | Servings: 10 | Yield: 10 servings

Hawaii is always on the list of places you need to visit during summer, the beaches and weather are exceptional. I have never been to Hawaii, but I dream of it, and with summer approaching and Hawaii on my mind, I was inspired to make a Hawaiian recipe in a summer salad. This Auntie Midge’s Old-Fashioned Hawaiian Salad is like a party in your mouth. In a fabulously vivid, sweet, and tangy summer salad, it’s a mix of your favorite island flavors.

I remember when I was a child, my family used to prepare this whenever we have visitors. It’s a quick recipe with outstanding flavors, and this will be a hit anywhere you take it. My mom taught me this recipe because she knew I am not quite a fruit person, I rarely eat fruits, but this is an exception, I just can’t resist the flavors that come out from this salad. My mom’s personality is like this salad, a very bright and carefree person, and it’s one of the things I am thankful for about my mom. Now that I have my own family, I love serving this to them because it is not just delicious but also healthy. You don’t have to worry what on what it’s served during gatherings because this recipe is a great crowd salad. Try this Auntie Midge’s Old-Fashioned Hawaiian Salad, and enjoy this with your family and friends.

Ingredients:

(1) (30 oz) can fruit cocktail, drained thoroughly
(1) (20 oz) can pineapple chunks, drained thoroughly
(1) (8 oz) can mandarin oranges, drained thoroughly
1 (10.5 oz) package miniature marshmallows
1 (24 oz) container sour cream

Directions:

1. In a large bowl, mix fruit cocktail, pineapple, mandarin oranges, and marshmallows, then add sour cream and stir to coat fruit completely.

2. Refrigerate it for 4 hours to overnight.

Note:

Drain the fruit in the colander for several hours before mixing with marshmallows.

Nutrition Facts:

Per Serving: 333.1 calories; 29.9 mg cholesterol; 78.4 mg sodium; 2.9 g protein; 48.4 g carbohydrates.

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