Prep time: 10 min | Additional: 4 hrs | Total: 4 hrs 10 min | Servings: 10 | Yield: 10 servings
Hawaii is always on the list of places you need to visit during summer, the beaches and weather are exceptional. I have never been to Hawaii, but I dream of it, and with summer approaching and Hawaii on my mind, I was inspired to make a Hawaiian recipe in a summer salad. This Auntie Midge’s Old-Fashioned Hawaiian Salad is like a party in your mouth. In a fabulously vivid, sweet, and tangy summer salad, it’s a mix of your favorite island flavors.
I remember when I was a child, my family used to prepare this whenever we have visitors. It’s a quick recipe with outstanding flavors, and this will be a hit anywhere you take it. My mom taught me this recipe because she knew I am not quite a fruit person, I rarely eat fruits, but this is an exception, I just can’t resist the flavors that come out from this salad. My mom’s personality is like this salad, a very bright and carefree person, and it’s one of the things I am thankful for about my mom. Now that I have my own family, I love serving this to them because it is not just delicious but also healthy. You don’t have to worry what on what it’s served during gatherings because this recipe is a great crowd salad. Try this Auntie Midge’s Old-Fashioned Hawaiian Salad, and enjoy this with your family and friends.
(1) (30 oz) can fruit cocktail, drained thoroughly
(1) (20 oz) can pineapple chunks, drained thoroughly
(1) (8 oz) can mandarin oranges, drained thoroughly
1 (10.5 oz) package miniature marshmallows
1 (24 oz) container sour cream
1. In a large bowl, mix fruit cocktail, pineapple, mandarin oranges, and marshmallows, then add sour cream and stir to coat fruit completely.
2. Refrigerate it for 4 hours to overnight.
Drain the fruit in the colander for several hours before mixing with marshmallows.
Per Serving: 333.1 calories; 29.9 mg cholesterol; 78.4 mg sodium; 2.9 g protein; 48.4 g carbohydrates.
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