Prep: 15 mins | Cook: 10 mins | Total: 25 mins | Servings: 2 | Yield: 2 servings
Hot dog and bacon are two of my favourite combination. And these bacon-wrapped DOUBLE dogs are heaven! Grill or pan-fried with your go-to add-ons, these bad boys surely will fill you up for the rest of the day. Always the star of our Saturday bbq alongside potato salad, mashed potatoes, or grilled veggies with a bottle of ice-cold beer. Not fussy, pretty straightforward, and genuinely delicious!
4 (2 ounces) hot dogs
4 slices cold centre-cut, thinly sliced bacon
2 roll (blank)s large hot dog buns
2 tablespoons prepared yellow mustard, or to taste
2 tablespoons dill pickle relish, or to taste
2 teaspoons diced red onion, or to taste
2 tablespoons diced tomato, or to taste
HOW TO MAKE BACON-WRAPPED DOUBLE DOGS
Step 1: Wrap the hot dog in bacon and horizontally roll it once.
Step 2: Under the first bacon-wrapped hot dog, add another hot dog and roll it twice in bacon. Tuck the hot dogs to secure both ends. Do this for the remaining ingredients.
Step 3: Cook the bacon-wrapped hot dogs in a non-stick pan over medium heat for about 10 minutes on each side.
Step 4: Once done, take them out of the heat.
Step 5: Meanwhile, spread a tbsp of mustard on the buns. Add the cooked bacon-wrapped hot dogs in the centre, followed by red onion, dill pickle relish, and tomato.
1. Wrap the hot dogs in more bacon if desired and cook it longer than 10 minutes.
2. Grill bacon-wrapped hot dogs work fine, too.
3. Use large buns to hold all the ingredients.
4. Serve with potato salad. Enjoy!
Per Serving: 606.7 calories; protein 24.4g 49% DV; carbohydrates 28g 9% DV; fat 43.6g 67% DV; cholesterol 79.9mg 27% DV; sodium 2221.4mg 89% DV.
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