by 247tasty

Prep: 15 mins | Cook: 10 mins | Total: 25 mins | Servings: 6 | Yield: 6 servings

The best hamburger patties are the ones wrapped in bacon. I couldn’t agree more! These bacon-wrapped hamburgers stole my heart in the thunder! They are super easy to prepare, using only a few simple pantry ingredients, and your hands, you’ll have these bad boys on your table in no time. My go-to for bbq Saturday. This surely is a must-try and to die for!

These are pretty good! They say eat what makes you happy and these mouthwatering bacon-wrapped hamburgers exceeded my expectations! Juicy, cheesy, with outrageous flavours and textures. One bite and you’ll know.


½ cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon pepper
1 pound ground beef
6 slices bacon
6 roll (blank)s hamburger buns, split


Step 1: Preheat the grill to a high setting.

Step 2: Combine the Parmesan cheese, Cheddar cheese, egg, ketchup, Worcestershire sauce, onion, salt, and pepper in a large mixing bowl until incorporated.

Step 3: Add in the ground beef. Use your hands to crumble and mix it with the other ingredients.

Step 4: Make 6 individual patties. Wrap each with bacon and secure with a toothpick.

Step 5: Place in the preheated grill and cook for about 5 minutes on both sides or until cooked through.

Step 6: Grab a serving plate, and transfer the cooked patties on it. Take the toothpicks out and add the patties to each hamburger buns. Serve and enjoy!

Nutrition Facts:

Per Serving: 378.2 calories; protein 24.1g 48% DV; carbohydrates 24.4g 8% DV; fat 19.8g 30% DV; cholesterol 99.8mg 33% DV; sodium 841.7mg 34% DV

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend