Prep: 15 mins | Cook: 10 mins | Total: 25 mins | Servings: 6 | Yield: 6 servings
The best hamburger patties are the ones wrapped in bacon. I couldn’t agree more! These bacon-wrapped hamburgers stole my heart in the thunder! They are super easy to prepare, using only a few simple pantry ingredients, and your hands, you’ll have these bad boys on your table in no time. My go-to for bbq Saturday. This surely is a must-try and to die for!
These are pretty good! They say eat what makes you happy and these mouthwatering bacon-wrapped hamburgers exceeded my expectations! Juicy, cheesy, with outrageous flavours and textures. One bite and you’ll know.
½ cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon pepper
1 pound ground beef
6 slices bacon
6 roll (blank)s hamburger buns, split
HOW TO MAKE BACON WRAPPED HAMBURGERS
Step 1: Preheat the grill to a high setting.
Step 2: Combine the Parmesan cheese, Cheddar cheese, egg, ketchup, Worcestershire sauce, onion, salt, and pepper in a large mixing bowl until incorporated.
Step 3: Add in the ground beef. Use your hands to crumble and mix it with the other ingredients.
Step 4: Make 6 individual patties. Wrap each with bacon and secure with a toothpick.
Step 5: Place in the preheated grill and cook for about 5 minutes on both sides or until cooked through.
Step 6: Grab a serving plate, and transfer the cooked patties on it. Take the toothpicks out and add the patties to each hamburger buns. Serve and enjoy!
Per Serving: 378.2 calories; protein 24.1g 48% DV; carbohydrates 24.4g 8% DV; fat 19.8g 30% DV; cholesterol 99.8mg 33% DV; sodium 841.7mg 34% DV
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