Did I mention my potato love?! Starchy vegetables are my favourite and they’re probably your favoured vegetables because I haven’t met anyone who doesn’t like potatoes. Tomas Mashed Potatoes were a favourite side dish but we wanted to make Cheesy Mashed Potato Casserole as we liked all the dishes of potato.
I felt like it was a bit easier than regular potatoes and even more delicious. Probably because it was made of cream, butter, sour cream, more cheese, and bacon. Cheesy Mashed Patatatas with three types of cheese is fluffy and creamy. This easy baked mashed potatoes side dish is completely customizable and simple to prepare and is ideal for making it on vacation.
Mashed potatoes are among my top three favourite products in any form, whether it is a slow cooker, an instant pot or just a regular stovetop. I was able for breakfast, lunch, and dinner to eat a piping bowl, hot, creamy, buttery mashed potatoes. But my preferred way is to make pumpkin bread. The same super fluffy creamy texture, baked mashed potatoes have golden, crunchy bits above them, and they are perfect in contrast. My cheesy pumpkins are mixed, then put into a pot and cooled till dinner. You can also bake them immediately, or if you hurry, you can’t bake them at all.
Preparation Time: 15 Minutes
Cooking Time: 30 Minutes
2 c leftover mashed potatoes
1/4 c grated cheddar
1/4 c grated Mexican cheese mix
1 pinch grated cheddar
1 pinch grated Mexican cheese mix
salt and pepper to taste
1/2 c bread crumbs, dry (maybe a little less)
1. Mix potato, 1/4 cup cheese, salt pepper, egg and bread mushrooms together. Mix it well.
2. In a glass pie dish, melt a pat of butter. This will prevent sticking and add flavour to the potatoes. Place in the dish and spread the potato mixture equally.
3. Spread the cheeses and bake for 30 minutes @ 400.
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