Baked Chicken, Green Beans and Red Potatoes

by Sheryl

Baked Chicken, Green Beans, and Red Potatoes is another easy recipe that is worth trying and keeping. Serve this for a hearty and delicious dinner and I’m pretty sure everyone’s gonna love it! Make sure to roll the chicken, green beans, and potatoes in the salad dressing so they will be coated with an utterly savory flavor. I prefer to use fresh green beans though if I have them but the canned beans are a good substitute. Pop this in the oven and wait for an hour. Meanwhile, if you’re a Mom like me, one hour is enough to do other things. I am not kidding when I say it’s easy to prepare but the baking time is not. Well, it doesn’t matter because once it is cooked you are all ready for dinner. And all good things take time, right?

Try this tonight. Surprise your family with a scrumptious, hearty, and fabulous meal that they deserve. I’m sure they’re gonna enjoy this and pour yourself a wine for a job well done!

INGREDIENTS

3 boneless chicken breasts, cut in half
2 cans of Green Beans
5 red skin potatoes, cut in half
2 packets of Zesty Italian dressing mix
1 stick of butter, melted

How to make Baked Chicken, Green Beans, and Red Potatoes

Step 1: Prepare the oven by preheating it to 350 degrees.

Step 2: Cut the chicken breasts and red skin potatoes in half.

Step 3: Place the cut chicken, 2 cans of green beans on one side, and the other the red skin potatoes in a 9 x 13-inch pan.

Step 4: Sprinkle with one packet of Zesty Italian Dressing Mix on top.

Step 5: And melt 1 stick of butter and drizzle over the top.

Step 6: Make sure to cover the pan with aluminum foil before putting inside the preheated oven.

Step 7: Bake for an hour. Serve and enjoy!

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.