Prep Time: 5 mins | Cook Time: 20 mins | Total Time: 25 mins | Servings: 4
I am not a fan of mushrooms. My husband is. He introduced me to these amazing balsamic soy roasted garlic mushrooms. I was hesitant to try this at first, but after one bite, I fell head over heels! Roasted Mushrooms in a balsamic-soy and garlic sauce – such a simple side dish with big flavors!
These balsamic soy roasted garlic, mushrooms are incredibly easy to make using only a few pantry ingredients. A no-fuss recipe that requires only a few minutes to throw together. Nice and tender mushrooms roasted in soy sauce, balsamic vinegar, and garlic. This is a must-try if you are searching for another side dish to serve with your favorite meal!
I cannot get over these balsamic soy roasted garlic mushrooms. I wish I’d known this before. While mushroom lovers are enjoying every bite, I am in a corner avoiding anything mushrooms. But not anymore. Mushrooms are amazing! And all thanks to these delicious balsamic soy roasted garlic mushrooms. It’s an amazing side dish that is always the star of the show! So good, even my fussiest eaters love this! So make sure not to miss this, easy recipe. It’s a must and for keeps!
1 tbsp oil
2 lbs mushrooms
3 tbsp balsamic vinegar
1/2 tsp thyme, chopped (or 1/4 tsp dried thyme)
3 cloves garlic, chopped
salt and pepper to taste
2 tbsp soy sauce (or Tamari)
How to make Balsamic Soy Roasted Garlic Mushrooms
Step 1: In the oil, balsamic vinegar, soy sauce, garlic, thyme, salt, and pepper, toss the mushrooms. On a baking pan, arrange the mushrooms in a single layer.
Step 2: Place in a preheated 400 degrees F or 200 degrees C oven and roast the mushrooms for about 20 minutes or until tender, tossing the mushrooms halfway through roasting.
Step 3: Remove from the oven when done and serve right. Enjoy!
Calories 89, Fat 4.1g (Saturated 0, Trans 0), Cholesterol 0, Sodium 465mg, Carbs 9g (Fiber 2.4g, Sugars 4.1g), Protein 7.8g
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