Banana Magic Cake

by Sheryl

My daughter loves bananas and you guess what her favourite cake. Yes, it’s the Banana Magic Cake. A fantastic three-layer cake in a very simple cake batter. Not fussy and plain straightforward that needs no special ingredients but is guaranteed to come out extraordinary every time! This beautiful Banana-Licious cake might look intimidating but hey, it’s one of the easiest and simplest cake you can make in a buzz. Enjoy this cakes’ unique custard-like texture that melts in your mouth.

Ingredients

1/2 cups melted butter
1 tbsp. water
2 cups warm whole milk
4 large eggs, separated
3/4 cup granulated sugar
2 tbsp. light brown sugar
1 medium overripe banana, mashed
1 cup all-purpose flour
1 tsp. pure vanilla extract
whipped cream for serving
banana slices for serving

How to make Banana Magic Cake

Step 1: Prepare the oven. Preheat it to 325 degrees F.

Step 2: Using a baking spray, lightly grease a square cake pan.

Step 3: Separate the whites and yolks of the eggs.

Step 4: In a medium bowl, add the egg whites and into a large bowl, the yolks.

Step 5: Whip the egg whites with an electric mixer until stiff peaks form.

Step 6: Into a large bowl with the yolks, add the sugars and whisk until incorporated.

Step 7: Add in the melted butter, water, and mashed bananas into the sugars and yolks. Whisk well before adding in the flour. Stir until just combined.

Step 8: Pour in the milk and add in the vanilla extract. Gently whisk before folding in the whipped egg whites.

Step 9: Transfer the batter into the prepared cake pan.

Step 10: Place inside the preheated oven and bake for about 45 minutes to 1 hour.

Step 11: Making sure that the centre of the cake is not fully set.

Step 12: Remove from the oven and allow the cake to cool completely.

Step 13: Slice the cake and serve with whipped cream and banana slices. Enjoy!

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