Banana Split Trifle

by Sheryl

I have never tasted anything like this before! The flavor of this incredible Banana Split Trifle is superb! I learned about this recipe about 2 weeks ago and I could not get enough of it. I think I have made this recipe at least 10 times in a span of two weeks. That’s how awesome it is! For instance, 2 days ago, my friends went to the house to visit and I just happened to have this recipe in my fridge. Of course, it did! They loved every bite of it. I gave them the recipe and one friend of mine texted me the next day that she was making Banana Split Trifle! I am so glad that I tried this because now, my friends can enjoy this as well. I hope you get to try this amazing treat. Enjoy!

INGREDIENTS

1 Box Yellow Cake Mix or Angel Food Cake Mix
1 Lg Pkg. Banana Pudding
3 large bananas, sliced
1 ½ cups sliced fresh strawberries
1 ½ – 2 cups chopped fresh pineapple (or 6 oz can of crushed pineapple, drained)
1 Container – Cool Whip, thawed
1 Jar Maraschino Cherries, diced
½ cup Pecans, chopped
¼ cup chocolate syrup

How to make Banana Split Trifle

Step 1: Prepare the cake. Refer to the directions provided on the package of the cake mix.

Step 2: Allow the cake to cool to room temperature before making the dessert.

Step 3: Slice the cake into small pieces.

Step 4: To make the truffle mix, place half of the cake into a large bowl or trifle dish. Crush the cake and arrange them into a layer.

Step 5: Spread half of the pudding on top of the cake layer. Followed by half of the strawberries, bananas, cool whip, chocolate Maraschino cherries, pineapple, and nuts. Do this procedure until all the ingredients are in the dish or bowl.

Step 6: Put the trifle inside the fridge and allow it to chill for 1 to 2 hours.

Step 7: Serve chill and enjoy!

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.