If you love blueberry muffin, I am pretty sure that you’ll enjoy these blueberry cookies. Christmas is almost here and I am already planning what homemade treats I can make to give as gifts. And these melt in your mouth delicious cookie is on the top of my list. Easy, simple, not fussy, and everyone’s favourite. You can never go wrong with these lovelies.
3 cups all-purpose flour
1 tsp. salt
1 tsp. baking soda
1½ tsp. baking powder
1 cup unsalted sweet cream butter, room temperature
1 cup of sugar
1 cup brown sugar
2 large eggs, room temperature
2 tsp. vanilla extract
1 cup fresh blueberries
1 cup white chocolate chip
How to make Bangin’ Blueberry Cookies
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Use a parchment paper to cover the cookie sheet. Set aside.
Step 3: Add the flour, salt, baking soda, and baking powder in a large bowl. Whisk well and set aside.
Step 4: In a separate medium bowl, add the butter and sugars. Use an electric mixer to cream for about 3 minutes until light and creamy.
Step 5: Add the eggs to the butter mixture, a piece at a time. Mix well to incorporate.
Step 6: Add in the vanilla extract and cream for another 2 minutes.
Step 7: Gradually add the dry ingredients into the butter mixture. Mixing until incorporated.
Step 8: Fold in the blueberries and white chocolate chips.
Step 9: Scoop the dough with a large cookie scoop and transfer it on the prepared baking sheet. Repeat for the rest of the cookie dough.
Step 10: Place inside the preheated oven and bake for about 9 to 10 minutes or until the edges are lightly golden brown.
Step 11: Take the cookies out of the oven and let them cool on another tray or a cookie rack.
Step 12: Serve and enjoy!
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