BBQ Onion Meatballs

by 247tasty

Make your dream come true by trying out everyone’s new favourite – BBQ Onion Meatballs. Not fussy, pretty simple, fun to make, and will give you all the superb taste in a bite! With only a few simple and easy to find ingredients you’ll be able to make these whenever. Your all-time favourite meatballs and onion rings wrapped in bacon and clothed in BBQ sauce. Extraordinary! Cooked perfectly in the oven, these bacon-wrapped meatballs are bursting in flavour! I am confident that you’ll love these as we do. One bite and you’ll fall madly in love with these mouthwatering BB Onion Meatballs. Always a huge hit and deserves a big round of applause.

INGREDIENTS

2 large onions
400g beef mince
1 clove garlic, minced
1 egg
Few sprigs of parsley leaves, chopped
16 rashers streaky bacon
BBQ sauce

How to make BBQ Onion Meatballs

Step 1: Prepare the oven. Preheat it to 200 degrees C.

Step 2: Start by peeling the onions, then, trim the tops and bottoms. Strip the large outer layers away. Set aside.

Step 3: Chop finely the rest of the onion and transfer in a large bowl. Add in the mince, garlic, egg, parsley, and season with a plentiful amount of seasoning. Mix well.

Step 4: Divide the mixture into 4 balls.

Step 5: Wrap every ball between two large onion pieces. Make sure to at least fully enclose the meat.

Step 6: Envelope separately with streaked bacon, securing the ends with cocktail sticks.

Step 7: Place them on a lined baking tray.

Step 8: Put in the preheated oven and bake for about 40 minutes.

Step 9: Remove from the oven to brush each ball with BBQ sauce. Then, continue cooking for another 5 minutes.

Step 10: To serve, remove the cocktail sticks and serve immediately.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend