BBQ Onion Meatballs

by Sheryl

Make your dream come true by trying out everyone’s new favourite – BBQ Onion Meatballs. Not fussy, pretty simple, fun to make, and will give you all the superb taste in a bite! With only a few simple and easy to find ingredients you’ll be able to make these whenever. Your all-time favourite meatballs and onion rings wrapped in bacon and clothed in BBQ sauce. Extraordinary! Cooked perfectly in the oven, these bacon-wrapped meatballs are bursting in flavour! I am confident that you’ll love these as we do. One bite and you’ll fall madly in love with these mouthwatering BB Onion Meatballs. Always a huge hit and deserves a big round of applause.

INGREDIENTS

2 large onions
400g beef mince
1 clove garlic, minced
1 egg
Few sprigs of parsley leaves, chopped
16 rashers streaky bacon
BBQ sauce

How to make BBQ Onion Meatballs

Step 1: Prepare the oven. Preheat it to 200 degrees C.

Step 2: Start by peeling the onions, then, trim the tops and bottoms. Strip the large outer layers away. Set aside.

Step 3: Chop finely the rest of the onion and transfer in a large bowl. Add in the mince, garlic, egg, parsley, and season with a plentiful amount of seasoning. Mix well.

Step 4: Divide the mixture into 4 balls.

Step 5: Wrap every ball between two large onion pieces. Make sure to at least fully enclose the meat.

Step 6: Envelope separately with streaked bacon, securing the ends with cocktail sticks.

Step 7: Place them on a lined baking tray.

Step 8: Put in the preheated oven and bake for about 40 minutes.

Step 9: Remove from the oven to brush each ball with BBQ sauce. Then, continue cooking for another 5 minutes.

Step 10: To serve, remove the cocktail sticks and serve immediately.

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