Beef Tips and Rice

by 247tasty

For a hearty weekend dinner, we loved this savory beef tips and rice! My old lady says she doesn’t like boeuf. But the other evening she loved it when I served her these Beef Tips and Rice for dinner. She scarfed these Beef tips in no time at all for anybody who claimed not to like beef and asked for more, actions are louder than words in this case. Naturally, she loved steak from Salisbury, Crockpot Philly Cheese Steaks, Ground Beef Stroganoff, and Tex Mex Beef Fajitas as well. She still says she doesn’t like beef, however. What I love about these rice and beef tips is it’s simple to make. After work, I made them and had dinner over an hour on the table. Beef Tips recipes call for tenderloin tips, but many use beef stew meat.


3 lbs top sirloin cut into 1-1/2 inch cubes (or use stew meat)
2 tbsp oil
Freshly cracked black pepper to taste
Sea Salt to taste
1 tsp Italian seasoning
1 tsp cumin
1 onion sliced
1 green bell pepper sliced
1 cup sliced cremini mushrooms
2 tsp minced garlic
1/4 cup Worcestershire
3 cups reduced-sodium beef broth
1-1/2 cups cooked rice


1. Add oil in a Dutch oven over low to high temperatures.

2. Season tips of beef with salt and pepper, Italian seasoning, and cumin.

3. Fill in the hot pan with the seasoned beef tips and cook until browned.

4. Add the onion, bell pepper, and mushrooms. Cook for approximately 5 minutes.

5. Turn the heat to low

6. Add the minced garlic and cook for approximately 1 minute.

7. Combine the beef broth and Worcestershire sauce

8. Allow 1 hour to simmer.

9. Serve this over with cooked rice.


Beef tips are small meat cuts that are frequently sliced or roasted by the chuck. They can, however, be from any meat cut. They are then served with brown gravy over mashed potatoes or rice, in a Dutch oven or slow cooker.

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