Homemade meatloaf! Every Thanksgiving, I make this amazing meatloaf. It’s my kid’s favorite! I usually top it with cheese and let it melt on top. It is really good. It makes them very excited! I did not include it on the recipe because some might not like it. It’s awesome though so I highly recommend it. My mom taught me this recipe. She is very skillful when it comes to the kitchen. One time, as I was watching her do her thing, I was so fascinated with the way she moved around the kitchen. It was like a choreographed performance on broadway. Everything was in place and every move was calculated. That’s when I decided to be as good around the kitchen just like my mom. I will never be as good as my mom but somehow I learned a lot from her. This recipe I am sharing with you today is just one of the recipes she loves to cook. It also became my favorite dish to serve on special occasions hence, thanksgiving! It’s the one day my family gets together so I always cook Meatloaf to remind them of the good old days. Anyway, I’m sorry for the long introduction. Here you go! The best meatloaf you will ever taste!
2 lbs. extra-lean ground beef
1/4 cup of Zesty Italian dressing
1 large onion, finely chopped
1 pkg. chicken flavored stuffing mix
1/2 cup shredded sharp cheddar cheese
HOW TO MAKE BEST EASY MEATLOAF
Step 1: Ready the oven and preheat to 375 degrees.
Step 2: Place a skillet on the stove and turn the heat to low. Add the dressing and onion. Cook until it becomes a little brown.
Step 3: Combine stuffing mix, eggs, 1 cup of water, onions, ground beef, and 1/4 cup of ketchup. Stir until well-mixed.
Step 4: Transfer the mixture into a 13×9 baking dish. Create a big loaf shape from the mixture.
Step 5: Spread 1 layer of ketchup over the mixture.
Step 6: Place inside the oven and bake for 1 hour or until completely cooked.
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