Let’s go green! I am not on a diet but I prefer healthy to fatty. And this green bean casserole is the perfect dish I am on the lookout for. This casserole by far is the best variation of our traditional green bean casserole. It is topped with french fried onions and cheddar cheese. I am obsessed! No kidding but this dish defines perfection! It is the most delicious green bean casserole I have ever tasted! I have been preparing this for like countless times already and it is always a huge hit! A crowd-pleaser, super tasty, and forever flavorful! And with just four simple ingredients; green beans, cream of mushroom soup, french fried onions, and cheddar cheese, this casserole is served in less than 30 minutes! Quick and easy, right? This is my new go-to-casserole and the most requested. It is not just for indulgent dinners, but for holidays as well. Two thumbs up for the Best Green Bean Casserole!
2 (14.5 ounce) cans green beans, drained
1 (10.75 ounces) can condense cream of mushroom soup
1 (6 ounces) can French fried onions
1 cup shredded Cheddar cheese
How to make Best Green Bean Casserole
Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.
Step 2: Put the green beans and the cream of mushroom soup in a large microwave-safe bowl. Mix them well.
Step 3: Place inside the microwave and warm on high for 3 to 5 minutes.
Step 4: Remove from the microwave and mix half a cup of cheese.
Step 5: Place the bowl back inside the microwave and heat for 2 to 3 more minutes.
Step 6: Transfer the green bean mixture into a casserole dish. Then, sprinkle over some French fried onions and the remaining cheese.
Step 7: Place inside the preheated oven and bake until the cheese is melted and the onions are just beginning to brown. Once done, remove from the oven and serve immediately. Enjoy!
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