Best Lemon Lush Ever

by Sheryl

I am so proud of myself! I just made the perfect Lemon Lush! With the help of the recipe that my friend gave me of course. I feel so good about this recipe that I want to share it with you guys! The good thing about this recipe is that you can always arrange the layers yourself with your preferred ingredients. Yes, you do not necessarily need to follow all the ingredients because some of you might be allergic to nuts for example. So, instead of Pecans, you substitute crushed Oreos, toasted coconut, graham crust, chocolate curls, and the list goes on. It depends on your personal taste. We need to be creative, right? Anyway, enjoy this recipe!


1 stick butter – melted
1 cup flour
1 1/2 cup pecans – chopped (reserve 3/4 cup for topping)
1 16 oz. container Cool Whip
8 oz. cream cheese – softened
1 cup of sugar
2 boxes Lemon Instant Pudding – regular size (made to directions and refrigerated)

How to make Lemon Lush

Step 1: In a 9×13 glass dish, arrange 4 layers.

Layer number 1: Combine 3/4 cups of pecans, butter, and flour in a glass dish. Whisk until well-mixed and apply pressure to stick it on the bottom part of the glass dish. Place in the oven and bake for 10 to 15 minutes at 350 degrees until the color turns light brown. Remove from the oven and let it cool.

Layer number 2: In a small glass bowl, combine 1 cup of Cool Whip, sugar, and cheese. Stir until well-blended. Distribute the mixture on top of the first layer.

Layer number 3: Refer to the instructions provided on the package of the lemon pudding to prepare. When you have done, spread the pudding on top of the second layer.

Layer number 4: Spread the remaining Cool Whip on top of the third layer and garnish with the rest of the pecans.

Step 2: Cover the bowl and put inside the fridge to cool overnight.

Step 3: Serve and enjoy!

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