If you want to do away with all the chemicals and preservatives then start with the basics. Make your own homemade ranch dressing! This recipe is the best there is, make this and you’ll taste the best ranch, chemicals, and preservatives free.
This pandemic taught me how to make everything count, from spending more time with my family, to cooking and preparing a healthy course for my family as much as I can. Before I used to just grab everything from the grocery without even thinking about the chemical and preservatives. I mean I am a working mom, juggling work and house chores are a bit tiring, but, when the pandemic started I learned how to slow down and pay attention to things. I’ve had this recipe for ranch a long time but never had the time to try it. Well, honestly I’ve cooked a lot of instant during the past years. This ranch is surprisingly easy to make, and I think the best ranch I ever tasted! My kids appreciate and love this ranch so much. Claimed that the bottled ranch is incomparable to this! It’s healthy, budget-friendly, easy to make, and absolutely creamy, delicious, and the best ranch ever!
INGREDIENTS
¼ cup Black Pepper
1 1/2 cups Parsley Flakes
½ cup Garlic Salt
2 tablespoons Kosher Salt
¼ cup Granulated Garlic
3/4 cup Granulated Onion
2 tablespoons Dill Weed
2 cups mayonnaise
2 cups buttermilk
1 1/2 cups sour cream
1 teaspoon of lemon juice
How to make the Best ranch
Step 1: Mix the ingredients. Make sure to store the ranch in an airtight container. This recipe makes about 3 1/2 cups of dry mix.
Step 2: For the dressing, place 2 tablespoons of mix, 2 cups of mayonnaise, another 2 cups of buttermilk, 1 1/2 cups of sour cream, and 1 tablespoon of lemon juice in a mixing bowl. Whisk until incorporated.
Step 3: Place in an airtight container or jar and refrigerate for at least 2 hours. Makes 1 3/4 quarts.
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