Best Rice Pudding EVER

by Sheryl

I just realized how amazing this pudding is! The first time I tasted it, I did not appreciate it because I was craving for something but now, oh boy, I wish I had! It’s a very satisfying meal to eat. It’s not only delicious but it is also very easy to make. You only need to follow 6 steps to guide you to perfection. I remember uttering the words; “This is freaking awesome!”. Give it a try and you may just say the same words. This is perfect when you are taking a break from greasy meals. This is perfect as well if you want something heavy yet healthy food to eat. Are you convinced yet? Okay, here’s another reason why you should give this a try. It is cheap to make! You only need basic ingredients for this recipe and you can buy them pretty much anywhere and it won’t cost you a lot. I am on a tight budget that’s why I only buy the things that are essential to me and my family. We can afford the occasional steak but this helped us a lot. Aside from being delicious, it’s not expensive at all. We can still enjoy good food even on a tight budget. It’s just a matter of picking the right meals and enjoying it at the same time.

INGREDIENTS

2/3 cup Minute Rice
2 3/4 cups milk
1/3 cup sugar
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
Cinnamon
1/2 cup raisins

HOW TO MAKE RICE PUDDING

Step 1: Grease a 1-quart baking dish.

Step 2: Add the butter, vanilla, nutmeg, salt, sugar, raisins, milk, and Minute Rice. Stir until well-mixed.

Step 3: Place the baking dish inside the oven and bake for 1 hour at 350 degrees.

Step 4: When the pudding is cooked, Stir after 15 minutes.

Step 5: Sprinkle cinnamon on top of the pudding.

Step 6: Serve and enjoy!

Note: You can serve it warm or chilled.

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