BEST SOUTHERN PIE EVER

by Sheryl

If you want the best tasting pie, this Southern Pie is highly recommended. It’s super easy to make for something so perfect and the most delicious. When I first tasted this, I declared it as the best pie (I’ve ever had in my life)! It is a light, smooth pie that has a buttermilk flavor and a hint of vanilla. This pie is especially popular in American South, thus, the Southern. This by far is the best and the tastiest pie in the South. Give it a try, I’m pretty sure you’ll agree with me. So what you will need are some simple and readily available ingredients; buttermilk, sugar, eggs, flour, butter, and vanilla. Mixed them well and pop into the oven until baked. It’s like magic! Serve this as is or maybe with a scoop of vanilla ice cream or whipped cream and no one can be able to resist this good-old Southern Pie. I cannot think of a better way to celebrate the South but with this simple, delicious traditional pie that has been around since. Many thanks to everyone who will share this recipe!

INGREDIENTS

½ cup of buttermilk
1 ¾ cups of sugar
2 large eggs
3 tablespoons of flour
A pinch of salt
1 stick of butter
1 teaspoon of vanilla

HOW TO MAKE SOUTHERN PIE

Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Place the buttermilk, sugar, eggs, flour, salt, butter, and vanilla in a large bowl. Mix until well combined.

Step 3: Pour the mixture over an unbaked 9-inch pie shell.

Step 4: Then, top the pie with some nutmeg.

Step 5: Place inside the preheated oven and bake for 15 minutes.

Step 6: Lower the temperature to 350 degrees and continue to bake for another 45 minutes.

Step 7: Once done, remove the pie from the oven and let it cool completely before serving. Slice and enjoy!

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