by Sheryl

If you want the best tasting pie, this Southern Pie is highly recommended. It’s super easy to make for something so perfect and the most delicious. When I first tasted this, I declared it as the best pie (I’ve ever had in my life)! It is a light, smooth pie that has a buttermilk flavor and a hint of vanilla. This pie is especially popular in American South, thus, the Southern. This by far is the best and the tastiest pie in the South. Give it a try, I’m pretty sure you’ll agree with me. So what you will need are some simple and readily available ingredients; buttermilk, sugar, eggs, flour, butter, and vanilla. Mixed them well and pop into the oven until baked. It’s like magic! Serve this as is or maybe with a scoop of vanilla ice cream or whipped cream and no one can be able to resist this good-old Southern Pie. I cannot think of a better way to celebrate the South but with this simple, delicious traditional pie that has been around since. Many thanks to everyone who will share this recipe!


½ cup of buttermilk
1 ¾ cups of sugar
2 large eggs
3 tablespoons of flour
A pinch of salt
1 stick of butter
1 teaspoon of vanilla


Step 1: Prepare the oven. Preheat it to 400 degrees.

Step 2: Place the buttermilk, sugar, eggs, flour, salt, butter, and vanilla in a large bowl. Mix until well combined.

Step 3: Pour the mixture over an unbaked 9-inch pie shell.

Step 4: Then, top the pie with some nutmeg.

Step 5: Place inside the preheated oven and bake for 15 minutes.

Step 6: Lower the temperature to 350 degrees and continue to bake for another 45 minutes.

Step 7: Once done, remove the pie from the oven and let it cool completely before serving. Slice and enjoy!

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