We all have that one marinade recipe growing up. The basic ingredients include soy sauce and lemon juice. When I was a kid, my mom taught me about this recipe. Some of you might say that it’s only a marinade, everyone can do that but this set of ingredients might be the best marinade I have ever tasted. I am not being biased because it’s my mom’s recipe. It’s just that, I had a lot of experience in marinating meat. I always go back to this one because it’s simply the best for me. It’s very versatile as well. It tastes good with chicken, pork, beef, or pretty much all kinds of meat. My favorite is beef. I’ve always been a fan of beef. By the way, for extra flavor and extra kick to it, try adding chili sauce or freshly chopped chilis. It’s really awesome. I did not include it in the ingredients because some of you might not like spicy food. Try adding garlic as well. It sits nicely with the rest of the ingredients. Okay, it’s time for you to find out if what I’m telling is true!
INGREDIENTS
1/3 cup Soy sauce
1/2 cup olive oil
1/3 cup fresh lemon juice
1/4 cup Worcestershire sauce
1 1/2 tablespoons garlic powder
3 tablespoons dried basil
1 1/2 tablespoons dried parsley flakes
1 teaspoon ground white pepper
1/4 teaspoon hot pepper sauce
1 teaspoon dried minced garlic
To make Steak Marinade
Step 1: Prepare the blender. Add the parsley, basil, garlic powder, Worcestershire sauce, lemon juice, soy sauce, olive oil, and pepper. Blend on high setting for 30 seconds until all ingredients are well blended.
Step 2: In a medium bowl, add meat and pour in the marinade.
Step 3: Cover the bowl and place it inside the fridge for 8 hours or overnight.
Step 4: Fry, grill, or whatever you wish to do with the marinated meat. Enjoy!
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