Bill’s Sausage Gravy

by 247tasty

I love making this. Ever since I got this recipe I fell in love. It’s so great, very easy, and fast to make. Before I used to buy the dry-packaged gravy mix, but now I don’t have to, and will never buy it ever again. This sausage gravy is so fantastic, the consistency is perfect, and this by far is the best sausage gravy I have made and will be making over and over again. Another perfected Southern breakfast dish added to my recipe list. Extremely delicious!

Sometimes, when I want a bit of zing I add a pinch of cayenne pepper to spice it up a notch. And generously pour it over hot biscuits for a late-night dinner after a long day at work – nothing beats a homecooked meal.

Ingredients

1 (12 ounces) package maple-flavored sausage
3 tablespoons of butter
1/4 cup of all-purpose flour
3 cups of whole milk
salt and pepper to taste

How to make Bill’s Sausage Gravy

Step 1: Cook the sausage in a large, deep skillet over medium-high heat until brown.

Step 2: With a slotted spoon, remove the sausage. Leave the drippings in the pan.

Step 3: Put in the butter in the skillet and melt. Add in the flour and mix until smooth.

Step 4: Cook over medium heat until the flour is brown. Slowly whisk in the milk and continue cooking until thickened.

Step 5: Then, season with salt and pepper and stir in the cooked sausage.

Step 6: Lower the heat and let it simmer for 12 to 15 minutes. If in case, the gravy turned out too thick, you can just stir in a little more milk to get the desired consistency.

Step 7: Once you get your desired consistency, remove the gravy from the heat, and generously pour it over some hot biscuits. Add a pinch of cayenne pepper for a little kick (if desired). Serve and enjoy!

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend