Biscuit Cinnamon Rolls

by Sheryl

Prep: 20 mins | Cook: 15 mins | Total: 35 mins | Servings: 20

I’m up for some easy and cost-effective recipes today. And the first that came to mind is this Biscuit Cinnamon Rolls. Perfect for breakfast, dessert, or as a late-night feast. Surely everyone will dig this delicious treat. Quick, not fussy, simple, not to mention uses only a few pantry ingredients and guaranteed to give you a superb result.


butter for greasing
2 tablespoons brown sugar


½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons brown sugar
1 tablespoon vanilla extract


½ cup confectioners’ sugar
2 teaspoons milk


1 (10 counts) package refrigerated biscuit dough
¼ cup butter, melted

How to make Biscuit Cinnamon Rolls

Step 1: Prepare the oven. Preheat it to 350 degrees F or 175 degrees C.

Step 2: Grease the bottom of an 8-inch round or square pan with butter. And sprinkle the bottom with 2 tbsp brown sugar.

Step 3: In a bowl, add the sugar, cinnamon, 2 tbsp brown sugar, and vanilla extract. Mix the filling until incorporated.

Step 4: To make the glaze, mix the confectioner’s sugar with milk in a separate bowl until combined.

Step 5: Roll or punch each biscuit until flat.

Step 6: Soak in melted butter and generously sprinkle with filling mixture.

Step 7: Roll each dough up and slice in halves. Transfer into the prepared pan cut-side down.

Step 8: Do the same for the rest to make 20 pieces of rolls.

Step 9: Place inside the preheated oven and bake for about 15 minutes or until the tops starts to brown.

Step 10: When done, remove the biscuit cinnamon rolls from the oven and glaze.

Nutrition Facts:

Per Serving: 115.9 calories; protein 1g 2% DV; carbohydrates 17.5g 6% DV; fat 4.8g 7% DV; cholesterol 7.8mg 3% DV; sodium 161.2mg 6% DV.

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