I love the smell of cinnamon. It wakes my senses up in the morning. When I am making this biscuit cinnamon rolls, the house ended up smelling amazing and the kids making their way to the kitchen, excited to have a piece of this delicious, flaky biscuit cinnamon rolls. My heart melts at first bite, like I’m in love! This homemade wonder rolls flipped my world upside down, I’m head over heels, crazy addicted to the taste and smell of this biscuit cinnamon rolls. It is to die for!
2 small tubes refrigerator buttermilk biscuits OR 1 tube Pillsbury Grands buttermilk biscuits
3 tablespoons butter, melted
1/2 cup pancake syrup (any brand you like, I used Mrs. Buttersworth)
1/3 cup packed light brown sugar
1/2 teaspoon cinnamon
1/4 cup chopped pecans, optional
1/4 cup chopped almonds, optional
HOW TO MAKE BISCUIT CINNAMON ROLLS
Step 1: Prepare the oven. Preheat it to 375 degrees. And grease a fluted pan by spraying it with a non-stick spray.
Step 2: In a small bowl, combine the melted butter and syrup. Set aside.
Step 3: Put the brown sugar, cinnamon, and nuts if using in a separate bowl. Mix well until combined.
Step 4: Place in the bottom of the pan just about half of the syrup mixture.
Step 5: Spray the top of the mixture with the brown sugar mixture.
Step 6: Layer the biscuits closely to each other with edges overlapping on the bottom of the pan to form a ring.
Step 7: Drizzle the remaining syrup and sprinkle the sugar mixture over the top.
Step 8: Place inside the oven and bake for about 20 to 25 minutes or until golden brown. Once done, let the rolls cool in the pan for a minute before inverting it onto a serving platter.
A note: If 1 Pillsbury Grands Buttermilk Biscuits is not enough, you can use 1 1/2 and bake it for 30 minutes.
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