PREP TIME: 20 MINUTES | COOK TIME: 30 MINUTES | TOTAL TIME: 50 MINUTES | SERVINGS: 12
Celebrate Southern with this classic Biscuit and Gravy Casserole. All the amazing flavours and texture in one pan that’s perfect for an easy and quick family brunch. With homemade gravy, more cheese, and sausage, this completes a quintessential breakfast. An all in one meal that is a breeze to make!
1 (8-count) tube refrigerated biscuits, best not to use Grands because they puff up so much
1 pound breakfast sausage
2 tablespoons butter
1/4 cup all-purpose flour
2 1/2 cups milk divided
1/4 teaspoon garlic powder
1/2 teaspoon salt
1/2 teaspoon pepper
1 (8-ounce) block Colby Jack cheese shredded
HOW TO MAKE BISCUITS AND GRAVY CASSEROLE
Step 1: Prepare the oven. Preheat it to 350 degrees.
Step 2: Oil a 9 x 13-inch baking dish and set aside.
Step 3: Break the biscuits into 4 individual pieces. Across the bottom of the prepared baking dish, spread the pieces of biscuit.
Step 4: In a large pan, cook the sausage. Use a wooden spoon to crumb the sausage while it cooks. Take the crumb sausage out of the pan using a slotted spoon and transfer it on a paper towel-lined plate. If you’d like, leave around 1/4 cup of sausage in the pan for the gravy.
Step 5: Grease the pan with butter and heat over medium heat. Add the flour. Stir and cook for about 2 minutes.
Step 6: Slowly add in 2 cups of milk and whisk. Add in the garlic powder, salt, and pepper. Continue to simmer until the mixture is thick. Then, remove the pan from the heat.
Step 7: In a medium bowl, add and whisk the eggs and the rest of the 1/2 cup milk. To taste, season with a bit of salt and pepper.
Step 8: Over the biscuits sprinkle the sausage and half of the cheese. Then, pour over the egg mixture and gravy followed by the rest of the cheese.
Step 9: Place inside the preheated oven and bake for about 30 minutes.
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