Blue Ribbon Blueberry Coffee Cake

by Sheryl

I usually make this the night before and in the morning I just pop it in the oven and get ready for breakfast. And this is an excellent recipe, either you want to make a cake or Blueberry Coffee muffins this is great to use. A killer recipe that is so good! A keeper. My kids love this, my husband is obsessed with the muffin version, and I enjoyed the cake. I have been keeping this recipe, it is very useful, easy, and quick to make. This is a winner, a must-try!

INGREDIENTS

1 egg, beaten
1/2 cup sugar
1 1/4 cups flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 cup milk
3 tablespoons butter, melted
1 cups blueberries, fresh

For the Topping:

1 tablespoon butter, melted
2 tablespoons sugar

How to make Blue Ribbon Blueberry Coffee Cake

Step 1: Place the egg and sugar in a mixing bowl. Beat until thick.

Step 2: Combine the flour, baking powder, and salt in another bowl.

Step 3: Mix the flour and egg mixture alternately. Make sure to beat after every addition until combined.

Step 4: Then, stir in the melted butter and fold in the blueberries.

Step 5: Slowly pour the batter into a floured and greased 8-inch square baking pan.

Step 6: Sprinkle over two tablespoons of sugar.

Step 7: Place inside the fridge, covered, and chill overnight.

Step 8: When ready to bake, prepare the oven. Preheat it to 350 degrees.

Step 9: Put the pan inside the preheated oven and bake for 35 minutes or until the top springs back when lightly pressed.

Step 10: Once done, remove from the oven and brush the top of the cake with the rest of the butter.

Step 11: Let the cake cool before serving. Enjoy!

Cook’s note: When using this recipe to make muffins, bake them for about 18 to 20 minutes. Check first if the top springs back when lightly touched before removing from the oven.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.