BLUEBERRY SPINACH SALAD WITH CANDIED PECANS AND CRUMBLY CHEESE

by Sheryl

Prep: 10 mins | Total: 10 mins | Servings: 6 | Yield: 6 servings

I love salad! I can eat it every day, always! This refreshing and simple Blueberry Spinach Salad with Candied Pecans and Crumbly Cheese is a huge game changer! Fresh, fancy, with delectable textures and flavours! I cannot ask more it’s perfect the way it is.

Salads for some a bit overrated, but there’s always that one salad recipe that you go back to, always. And for me, it is this same salad. I am obsessed with how the flavours come together excellently. You got the flavours, the smell, the texture in a snap that just cracks in your mouth. A different experience for some who are not a fan of salads. One bite and you will fall hard for this refreshingly delicious salad. I heartily believe this is one of the finest salad you’ll get your hands on. I am not surprised that even my kids devour and crave this. You get the right balance of everything in a mouthful.

Ingredients

3 tablespoons red wine vinegar
½ cup olive oil
1 teaspoon Dijon mustard
1 teaspoon white sugar
1 pound fresh spinach
1 pint fresh blueberries
4 ounces crumbled blue cheese
4 ounces candied pecans

HOW TO MAKE BLUEBERRY SPINACH SALAD WITH CANDIED PECANS AND CRUMBLY CHEESE

Step 1: Add the mustard, sugar, and oil in a small jar with a tight lid.

Step 2: Mix well by shaking the jar for about a minute or two.

Step 3: Add the blueberries, blue cheese, candied pecans, and spinach in a large mixing bowl.

Step 4: Sprinkle with dressing and toss to coat before serving. Enjoy!

Nutrition Facts:

Per Serving: 374.6 calories; protein 13.2g 26% DV; carbohydrates 19.2g 6% DV; fat 28.6g 44% DV; cholesterol 14.2mg 5% DV; sodium 439.5mg 18% DV

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