Breakfast Biscuit Cups

by 247tasty

Prep Time: 30 mins | Bake: 20 mins | Servings: 8

These bad boys are not only fun to make but they taste amazing! Biscuit cups stuffed with breakfast quintessential – a real treat to enjoy even on lunch and dinner.


1/3 pound bulk pork sausage
1 tablespoon all-purpose flour
1/8 teaspoon salt
1/2 teaspoon pepper, divided
3/4 cup plus 1 tablespoon 2% milk, divided
1/2 cup frozen cubed hash brown potatoes, thawed
1 tablespoon butter
2 large eggs
1/8 teaspoon garlic salt
1 can (16.3 ounces) large refrigerated flaky biscuits
1/2 cup shredded Colby-Monterey Jack cheese

How to make Breakfast Biscuit Cups

Step 1: Cook the sausage in a large skillet over medium heat or until no longer pink. Drain excess grease.

Step 2: Add in the flour followed by salt, and 1/4 tsp pepper. Stir until incorporated, slowly adding in 3/4 cup of milk. Bring to a boil and cook while stirring for about 2 minutes or until the mixture has thickened. Take the skillet out of the heat. Set aside.

Step 3: Cook the potatoes in butter in a separate large skillet over medium heat. Add in the eggs, garlic, salt, and the rest of the milk and pepper. Whisk and continue to cook until almost set.

Step 4: In the bottom of 8 ungreased muffin cups, press the biscuits individually on each cup up to the sides.

Step 5: Add the mixture on each cup followed by half of the cheese, and sausage. Sprinkle the tops with the rest of the cheese.

Step 6: Place inside the oven and bake for about 18 to 22 minutes at 375 degrees until golden brown.

Step 7: Remove from the oven and allow to cool for at least 5 minutes before taking the cups out of the pan.


1. In a freezer container, freeze the cooled biscuit cups separating each layer with waxed paper.

2. To reheat, microwave for 50 to 60 seconds on high a frozen biscuit cup or until heated through.

3. In place of cubed hash browns, use shredded instead, and it’ll work perfectly.

4. For a savoury and addictive sweet treat, I highly recommend adding a touch of maple syrup or pour over the top of the sausage.

Nutrition Facts:

1 biscuit cup: 303 calories, 18g fat (6g saturated fat), 72mg cholesterol, 774mg sodium, 26g carbohydrate (7g sugars, 1g fibre), 9g protein.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend