Breakfast Casserole – Easy & Flexible

by Sheryl

Are you looking for a breakfast meal that would not only satisfying but is very easy to make as well? Well, you came to the right page. This recipe I am sharing with you today is my favorite breakfast dish to cook. It is a perfect combination of creaminess and saltiness. It’s just pure joy! If you feel like adding mashed potato to make it a complete meal, you are more than welcome to do so. I encourage you to add potatoes. It’s awesome with this dish. I also add chopped green bell peppers for color and taste as well. Another good thing about this recipe is that you can always add your preferred ingredients. For example, if I don’t have sausage, I sometimes add bacon or ham. It depends on what you have and what you prefer to eat. I hope you like it. Enjoy!


1 can(s) crescent rolls
1 lb pork sausage
6 eggs
1/2 cup milk
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded

How to make Breakfast Casserole

Step 1: Ready the oven and preheat to 350 degrees.

Step 2: Place a skillet on the stove and turn the heat to medium. Add the sausage and cook until brown. Drain the excess oil.

Step 3: Apply cooking spray in a 9×13 pan.

Step 4: Unroll the crescent roll and arrange them on the bottom part of the pan. Press to make an even layer.

Step 5: Compress and seal the seams together.

Step 6: Add the cooked sausage into the crust. Spread to make a layer.

Step 7: In a small bowl, pour milk and add eggs. Season with salt and pepper then whisk until well-blended.

Step 8: Transfer the eggs and milk mixture into the sausage then sprinkle cheese on top.

Step 9: Place inside the oven and bake for 30 minutes or until the eggs are cooked through.

Step 10: Remove from the oven. Serve and enjoy!

Note: You can use ham instead of bacon.

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