Breakfast Casserole – Easy & Flexible

by 247tasty

Are you looking for a breakfast meal that would not only satisfying but is very easy to make as well? Well, you came to the right page. This recipe I am sharing with you today is my favorite breakfast dish to cook. It is a perfect combination of creaminess and saltiness. It’s just pure joy! If you feel like adding mashed potato to make it a complete meal, you are more than welcome to do so. I encourage you to add potatoes. It’s awesome with this dish. I also add chopped green bell peppers for color and taste as well. Another good thing about this recipe is that you can always add your preferred ingredients. For example, if I don’t have sausage, I sometimes add bacon or ham. It depends on what you have and what you prefer to eat. I hope you like it. Enjoy!


1 can(s) crescent rolls
1 lb pork sausage
6 eggs
1/2 cup milk
1 cup mozzarella cheese, shredded
1 cup cheddar cheese, shredded

How to make Breakfast Casserole

Step 1: Ready the oven and preheat to 350 degrees.

Step 2: Place a skillet on the stove and turn the heat to medium. Add the sausage and cook until brown. Drain the excess oil.

Step 3: Apply cooking spray in a 9×13 pan.

Step 4: Unroll the crescent roll and arrange them on the bottom part of the pan. Press to make an even layer.

Step 5: Compress and seal the seams together.

Step 6: Add the cooked sausage into the crust. Spread to make a layer.

Step 7: In a small bowl, pour milk and add eggs. Season with salt and pepper then whisk until well-blended.

Step 8: Transfer the eggs and milk mixture into the sausage then sprinkle cheese on top.

Step 9: Place inside the oven and bake for 30 minutes or until the eggs are cooked through.

Step 10: Remove from the oven. Serve and enjoy!

Note: You can use ham instead of bacon.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Share to your social media accounts!

Send this to a friend