Caramel Apple Cobbler

by Sheryl

Whenever I make Caramel Apple Cobbler I feel happy. It’s like Christmas, winter, with snow falling, gift-giving, and the children laughing and chasing each other in the living room while the grown-ups are either in the kitchen cooking or catching up over wine or ice-cooled beer. Just the thought of all these makes me feel nostalgic. This cobbler is a staple in my family. It is a year-round dessert that is most-loved and enjoyed by the kids. It is most awesome when top with a scoop of ice cream or whipped cream for an after school or work snack. When making this cobbler I am very particular with the apples I use. The variety of apples you use is important, I prefer a sweet, tart flavored, and apple that doesn’t turn into mush. Picking the right apple is a must so you will not end up with Apple Sauce Cobbler. I would highly recommend you use Honeycrisp apples, they are especially great for this recipe. Other options are Granny Smith, Gala, and Mutsu (Crispin) that are equally good to use in baked recipes like this Caramel Apple Cobbler.

Have yourself a piece of this sweet and comforting tart apples, combined with sweet caramel, and warm cinnamon in an amazing buttery crust. This cobbler is winter straight from the oven. Simply delicious!

INGREDIENTS

1 box yellow cake mix
2 cans apple pie filling
1 jar caramel
1 stick butter

How to make Caramel Apple Cobbler

Step 1: Grease a 9 x 13-inch pan with butter.

Step 2: Pour the apple pie filling in the bottom of the prepared pan.

Step 3: Then, place the dry cake mix on top.

Step 4: And drizzle the caramel over the cake mix.

Step 5: Finally, sprinkle the melted butter throughout the top.

Step 6: Place inside the oven and bake at 350 degrees for about 45 minutes.

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