The perfect dessert for pretty much any weather. This Caramel Apple Dump Cake has only 4 basic ingredients that I know you have in your home. With very minimal things you need, you can make such an amazing cake that will satisfy your cravings for a good tasting dessert! I always top this cake with vanilla ice cream. Ice cream gives a refreshing feeling to it. Oh, how I wish you can taste it right now. So, channel your inner pastry wizard and go to the kitchen! By the way, you can also try Manggo flavored ice cream. It’s going well with this cake as well. I haven’t tried it yet but one of these days, I will.
21 oz can apple pie filling
6 oz caramel sauce 1/2 most jars
1 box yellow cake mix swap for spice cake mix if you prefer
1 cup melted unsalted butter 2 sticks of butter
How to make Caramel Apple Dump Cake
Step 1: Prepare the oven by preheating it to 350 degrees. Ready your baking dish (preferably 8 x 11-inches) by spraying it with a non-cooking spray.
Step 2: Place the canned apples into the prepared pan and spread them evenly.
Step 3: The, drizzle the caramel sauce on top of the apples, making sure to spread any clumps of the caramel bits with a spoon.
Step 4: Empty the dry cake mix over the top of the apples and caramel sauce. The dry cake mix should cover the wet ingredients.
Step 5: Pour in the melted butter over the top layer and evenly distribute the melted butter (as much as you can) on top of the cake mix.
Step 6: Place the baking dish inside the preheated oven and bake for 40 t 50 minutes until golden.
Step 7: Spread whipped cream or 1 scoop of vanilla ice cream on top for additional taste or whatever you prefer. Serve while it is still warm. Enjoy!
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