Caramel Apple Dump Cake

by Sheryl

Desserts are like heaven on a plate. They bring a smile to everyone’s faces. It’s the highlight of every course, the most awaited in gatherings, and every kid and adults alike favorite. I’m no chef but I am always on the lookout for the easiest and the most scrumptious treat. Most of the time, I spend my days searching for dessert recipes. I have pinned and saved too many dessert recipes on my Pinterest account. Although, I have not tried them all yet, but one recipe stood out to me. This Caramel Apple Dump Cake is my favorite. With only 5 ingredients, this no-fuss dessert is the easiest and quickest to make. My lovely kids can even do this. It has become their most requested dessert. Dumping the ingredients in a pan seems to be a bit of a worry because what if it’s not as well, lucky for us it does taste amazing! The simplicity of this recipe is something that I love because you don’t have to have a lot of ingredients. It’s a no-sweat dessert that’s heavenly, and sweet. It deserves a spot for your dessert menu option.

Ingredients

2 cans of apple pie filling (you can also use cherry, blueberry,
Etc.)
1 box of yellow cake mix
1 cup of butter, melted
1/2 cup of ice cream, caramel sauce
Whipped cream for garnish (optional)

How to make Caramel Apple Dump cake

Step 1: Mix apple pie filling and caramel sauce in a greased 9 x 13-inch dish.

Step 2: Pour evenly into the pan.

Step 3: Spread evenly the dry cake mix directly on top of the pie filling.

Step 4: Drizzle the melted butter over.

Step 5: Place in the oven and bake for 45 to 50 minutes at 350 degrees until the top is golden brown and the apple pie filling is bubbly around the edges.

Step 6: Once done, remove from the oven and top with whipped cream. Serve and enjoy!

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