Caramel Pretzel Crack

by Sheryl

Just 4 basic ingredients to make this incredible treat! Yes, you read it right. My kid and I were browsing the internet the other day for recipes that are simple and easy to make. I am so glad that we have stumbled upon this Caramel Pretzel Crack recipe. My kid’s reaction was so funny. His face lit up when he saw a picture of this dessert. He immediately said, “Mom, I think we have Hershey’s Milk Chocolate Chips in the fridge!”. He was so excited that’s why we made this together. It is awesome! We weren’t disappointed at all! Just think about these 4 ingredients together. I know, right? It’s gonna be awesome I promise. Give this a try today and serve it with a nice cold lemon juice or hot cocoa.

INGREDIENTS

11.5 oz bag of Hershey’s Milk Chocolate Chips
11 oz bag of Kraft Caramel Bits
½ Cup Reese’s Peanut Butter Chips
8 oz of Mini Twist Pretzels

How to make Caramel Pretzel Crack

Step 1: Put the Hershey Chocolate Chips into a small bowl and set aside 1/4 cup of it for later use.

Step 2: Place inside the oven and melt the chocolate for 20 seconds or more until melted completely.

Step 3: Transfer the melted chocolate into a cookie sheet lined with parchment paper. Spread evenly on the parchment paper.

Step 4: Line the pretzels on top of the melted chocolate.

Step 5: In a small bowl, add the Kraft caramel bits and pour 2 tablespoons of water.

Step 6: Place inside the microwave and let it melt for about 1 1/2 minutes to 2 minutes until melted completely.

Step 7: Spread on top of the pretzels and let it cool.

Step 8: Melt the 1/4 cup of chocolate chips you set aside inside the microwave. Once melted, spread on top of the caramel followed by Reese’s peanut butter chips.

Step 9: Let it cool on a wire rack completely.

Step 10: Serve and enjoy!

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