All Recipes

Prep Time: 10 mins | Cook Time: 40 mins | Total Time: 50 mins | Yield: 12 Servings

I love this moist and delicious Pumpkin Spice Cake with the most decadent Cinnamon Cream Cheese Frosting. Easy to whip up and perfect for holiday or any day!

Ingredients

1 (15 ounces) can canned pumpkin puree
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground nutmeg
1 (18.25 ounce) package yellow cake mix with pudding
¼ c vegetable oil
2 Eggs
1 tsp vanilla extract
½ c butter softened
4 (3 ounces) packages cream cheese, softened
2 c confectioners’ sugar
1 tsp ground cinnamon
1 tsp vanilla extract

How to make Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray and sprinkle flour in a 9×13-inch pan.

Step 3: In a mixing bowl, add cinnamon, cloves, pumpkin, and nutmeg. Whisk until well mixed.

Step 4: In another mixing bowl, add the cake mix and oil. Whisk until well mixed.

Step 5: Add eggs and beat until well mixed.

Step 6: Pour in the pumpkin mixture as well as vanilla, then beat until well combined.

Step 7: Transfer the batter into the prepared pan and spread it evenly.

Step 8: Place it inside the preheated oven and bake for about 40 minutes or until done.

Step 9: Remove from the oven and allow it to cool at room temperature.

Cream Cheese Frosting:

Step 1: In a mixing bowl, add cream cheese and butter. Beat until well blended.

Step 2: Add confectioners’ sugar, vanilla, and cinnamon. Stir until well mixed.

Step 3: Pour the frosting on top and spread it evenly.

Nutrition Facts

Per Serving: 503 Calories | Protein 5.8g | Carbohydrates 58.6g | Fat 28.2g | Cholesterol 83.4mg | Sodium 435.3mg.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Prep Time: 30 mins | Cook Time: 35 mins | Additional Time: 10 mins | Total Time: 1 hr 15 mins | Yield: 12 Servings

if you love pineapple but want to make the experience a little fun, try this easy recipe for a moist and beautiful Pineapple Upside-Down Bundt Cake. An impressive cake that is perfect for any occasion and a real treat for all pineapple lovers!

Ingredients

cooking spray with flour
½ c melted butter
½ c packed brown sugar
1 (8 ounces) can pineapple rings
1 (4 ounces) jar maraschino cherries
1 (18.25 ounce) box yellow cake mix
1 (3.5 ounces) package instant vanilla pudding mix
¼ c whole milk, or more as needed
⅓ c vegetable oil
3 Eggs

How to make Pineapple Upside-Down Bundt® Cake

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Grease with cooking spray and sprinkle flour in a fluted tube pan.

Step 3: Add melted butter and spread it evenly onto the prepared pan.

Step 4: Sprinkle brown sugar over.

Step 5: Drain the pineapple juice and set aside the juice.

Step 6: Slice the pineapple rings into two.

Step 7: Arrange the pineapple slices and cherries alternately all over the pan.

Step 8: In a mixing bowl, add pudding mix and cake mix. Stir until well mixed.

Step 9: Add milk into the reserved milk and stir until well mixed.

Step 10: Pour the mixture into the cake mixture.

Step 11: Add vegetable oil and beat until well mixed.

Step 12: Add eggs gradually and beat every addition.

Step 13: Transfer the batter into the prepared pan on top of the fruits.

Step 14: Place it inside the preheated oven and bake for about 40 minutes or until done.

Step 15: Remove from the oven and let it cool for at least 10 minutes.

Step 16: Serve and enjoy!

Nutrition Facts:

Calories: 417 | Protein: 3.6g 7% | Carbohydrates: 57g 18% | Dietary Fiber: 0.7g 3% | Sugars: 37.3g | Fat: 20.1g 31% | Saturated Fat: 6.8g 34% | Cholesterol: 62.6mg 21% | Vitamin A Iu: 295.5IU 6% | Niacin Equivalents: 1.6mg 12% | Vitamin B6: 0.1mg 3% | Vitamin C: 2mg 3% | Folate: 50.7mcg 13% | Calcium: 82mg 8% | Iron: 1mg 6% | Magnesium: 8mg 3% | Potassium: 84.5mg 2% | Sodium: 476.9mg 19% | Thiamin: 0.1mg 9% | Calories From Fat: 181.2

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Prep time: 30 mins | Cook time: 30 mins

This perfectly sweet and impressively moist Cinnamon Roll Cake is moist, gooey, and delicious topped with the most heavenly Cream Cheese Frosting. In my opinion, this cake is way better than cinnamon rolls. If you have not tried this, you better do it because you are already missing out big time! Enjoy this decadent cake with a texture of a dense pastry for breakfast, dessert, or any time of the day!

Ingredients

3 cups all-purpose flour
3 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
1 1/2 cups milk
2 Eggs
1 stick melted butter

CINNAMON TOPPING:

2 stick butter (room temperature)
1 cup light brown sugar
2 tablespoons flour
1 tablespoon cinnamon

CREAM CHEESE GLAZE:

4 oz cream cheese (room temperature)
1 1/2 cups powdered sugar
1 teaspoon vanilla
4-6 tablespoons milk-mixed until desired consistency

How to make Sweet and moist Cinnamon Roll Cake with cream cheese frosting

Step 1: Prepare the oven. Preheat it to 350 degrees. And using baker’s joy, grease a 9 x 13-inch pan.

Step 2: Combine the cake ingredients except for the melted butter. Once completely melted, gradually add in the melted butter and blend well. Then, into the prepared pan, transfer the cake batter.

Step 3: Using a beater, whisk the topping ingredients.

Step 4: On the entire cake, drop small mounds of the topping and swirl or marble using a butter knife. Do this very carefully as to not scrape the bottom of the pan.

Step 5: Place in the preheated oven and bake for about 30 to 35 minutes. When done, take the cake out of the oven.

Step 6: Meanwhile, combine the cream cheese glaze ingredients until you reached your desired consistency. Then, pour this on the cake while still slightly warm and let the glaze cool for at least 30 minutes.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Prep time: 10 mins | Cook time: 25 mins | Serves: 6-8

I never expected that I could pull this off. I was hesitant to try this recipe at first because it sounds impossible. Does the pie magically create its crust? I have never heard about this recipe before even my friends didn’t know. But the responses are great that I decided to finally give this a go. I grabbed the simple, few ingredients (I didn’t have to go anywhere because I have them all in my pantry) and started mixing. And when I poured the mixture into the greased pie pan the magic begun. Amazingly, the mixture layered into crust, custard, coconut topping. But the magic did end there. When this pie finished baking, I was blown! The golden browned top is a beauty, the coconut flavour is just perfect, and this pie did not turn out overly sweet. Everything is right into the money! That first bite made me realized that I have missed a lot by not giving this recipe a try soon. I quickly shared this with my friends, told them about my experience, and before I knew it, it was raining praises! We all love this Coconut Custard Pie and I think this is the best in town!

Ingredients

1/2 cup Bisquick or gluten-free Bisquick one cup of Bisquick can be substituted by a mix of one cup of flour, 1½ tsp of baking powder, ½ tsp of salt, and 1 tbsp of oil or melted butter.
3/4 cup sugar
4 Eggs
2 cups milk
1 cup coconut, flaked
1 teaspoon vanilla
1 tablespoon butter, softened

How to make Coconut Custard

Step 1: Mix well all the ingredients until combined. Transfer the mixture into a 9-inch buttered pie pan and like magic, the mixture layers into crust, custard, coconut topping.

Step 2: Place in a preheated 400 degrees oven and bake for about 25 to 30 minutes until the custard is set.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Prep time: 30 mins | Serves: 1 dozen or more

If you love Reese’s as I do, I promise you will going to adore these Homemade Peanut Butter Cups. Taste like the real thing and these cups are freaking easy to whip up using only a few simple ingredients that are might already sitting on your cupboard. Prep these in under thirty minutes and chill in the fridge until set and ready to serve.

I never met anyone who does not love Reese’s or peanut butter. And I think all of us have experienced licking a spoonful of peanut butter (well, unless you are allergic to nuts). And this simple recipe to make homemade peanut butter cups at home for peanut butter chocolate lovers is a jackpot! When I found this, I felt like I won a raffle. I always love Reese’s, I have a stash of the mini cups at home and I make sure I never run out of it. And because of this amazing recipe, I will never have to be worried because I can make these sweets any time! Plus, these cups would make great gifts as well.

Ingredients

1 cup butter, melted
2 cups graham crackers, crushed
2 cups confectioners’ sugar
1 cup peanut butter
1 1/2 cups semi-sweet chocolate chips
4 tablespoons peanut butter

How to make Homemade (Reese’s) Peanut Butter Cups

Step 1: Using paper liners line the muffin tins and grease with cooking spray.

Step 2: In a mixing bowl, place the butter, graham crackers, confectioners’ sugar, and a cup of peanut butter. Mix until well combined.

Step 3: Into the bottom of the muffin liners, press around 1-1 1/2 tablespoons of the mixture.

Step 4: Melt the chocolate chips with 4 tablespoons of peanut butter. Once melted, spoon this on the filling, smoothing the tops using a spoon.

Step 5: Place in the fridge until set and ready to serve.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.

Prep time: 10 mins | Cook time: 1 hr | Serves: 8 LG slices

Moist with an enticing rich golden colour, it is no doubt why my family loves this banana bread so much. I got the recipe from one of my mom’s friends, I remembered her bringing this on every potluck. I was just shy to ask at first but I love it since. Before I was married, I got a chance to talk to her again when she visited us. Finally, I dared to ask her about the recipe. Since then, I have been making this easy and the best Banana Bread. This amazing banana bread is made with just simple ingredients and very ripe fresh bananas with some chopped pecans or walnuts and ready in under an hour. Time to peel those lonely-looking bananas and make this luscious, perfectly sweet, and moist banana bread! And if you are like me who hates wasting food, this recipe is perfect!

Ingredients

1 cup sugar
1/2 teaspoon salt
1/2 cup butter or margarine-one stick
3 ripe bananas-very ripe is great
2 Eggs, beaten
1 teaspoon baking soda
2 cups flour
1/2 cup nuts chopped-pecans or walnuts

How to make the best banana bread

Step 1: Using a beater, cream the sugar, salt, and butter or margarine. Add in 2 eggs and 3 mashed bananas, then mix until well blended.

Step 2: Sift together the baking soda and flour in another bowl. Add this to the creamed mixture and blend until just combined. Then, fold in the chopped nuts.

Step 3: Pour the mixture into a greased loaf pan, place in a 325 degrees oven, and bake for about an hour until brown and a toothpick inserted in the centre of the bread comes out clean.

Step 4: Remove from the oven when done and let it slightly cool. If desired, drizzle some powdered sugar frosting on top while the bread is still warm.

Please don't forget to Like & Share this recipe with your friends. Also, make sure to follow on Facebook and Pinterest to get our latest Daily Yummy Recipes.