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The Amazing Crockpot Ham, Green Beans and Potatoes

by 247tasty September 13, 2023
written by 247tasty

INGREDIENTS

2 lbs of fresh green beans
2 lbs of ham
4 baking potatoes
1 Large onion (optional)

DIRECTIONS

Dice the ham, green beans, onion if you are using it, and potatoes.

Plunk it all into your crockpot, add 3 cups of water and season with salt & pepper ( according to taste) I like to use Steak Spice in mine.

Cook for 6 hrs on Low.

Enjoy!

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September 13, 2023 0 comment
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All RecipesDessert

CLASSIC BANANA BUNDT CAKE

by 247tasty September 13, 2023
written by 247tasty

Prep Time: 20 mins | Cook Time: 1 hr 15 mins | Total Time: 1 hr 35 mins

This cake recipe is what you just might need today! You have got to bite your teeth into this smooth and delicious Banana Bundt Cake! Feel free to tweak the recipe to your liking. Have a beautiful day, friends!

Ingredients:

4 large, very ripe bananas unpeeled
1 small firm banana for garnish
3 c all-purpose flour
2 tsp baking soda
1/2 tsp salt
1 c unsalted butter, at room temperature (soft not melted)
2 c sugar
2 tsp pure vanilla extract
2 large eggs, room temperature
1 c sour cream

Directions:

1. Add the bananas into a metal pan.

2. Place the bananas inside the oven and bake at 300 degrees F for about 20 minutes or until done.

3. Remove from the oven and allow the bananas to cool completely at room temperature.

4. Preheat the oven to about 175 degrees C or 350 degrees F.

5. Apply cooking spray in a 10-inch Bundt pan.

6. In a mixing bowl, add the flour, salt, and baking soda. Whisk until well combined.

7. In the bowl of a stand mixer, add butter and beat until smooth.

8. Add sugar and beat until well blended.

9. Add eggs gradually and beat every addition.

10. Add vanilla and stir until well blended.

11. Set aside one banana, then add the rest of the peeled bananas into the egg mixture and beat until well combined.

12. Add 1/2 of the dry ingredients, the remaining ingredients, and sour cream. Beat until well combined.

13. Transfer everything into the prepared pan and spread it evenly.

14. Slice the reserved banana and arrange them over the batter.

15. Place it inside the preheated oven and bake for about 1 Hr or until done.

16. Remove from the oven and allow it to cool at room temperature.

17. Serve and enjoy!

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September 13, 2023 0 comment
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All Recipes

Biscuits and Gravy with Sausage and Egg Breakfast Casserole

by 247tasty September 13, 2023
written by 247tasty

Prep Time: 20 | Cook Time: 45 mins | Total Time: 65 mins (More if the ingredients are cold.) | Yield: 8

Layer after layer of luscious flavours! This dish will surely give a big smile on your face today! A big thanks to my sister, Anna, for giving me this incredible recipe. You have got to bite your teeth on this amazing Biscuits. This is perfect to serve for breakfast or pretty much any time of the day. Enjoy!

Ingredients:

8 count packages of biscuit dough (we used Grands, which are slightly bigger)
6 eggs
1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
1 lb. sausage, any flavour
1 cup cheese, shredded
1/2 cup milk
salt and pepper to taste

Directions:

Step 1: Prepare the oven and preheat to 175 degrees C or 350 degrees F.

Step 2: Apply cooking spray in a 13×9-inch baking pan.

Step 3: Place a skillet on the stove and turn the heat to medium.

Step 4: Add the sausage and cook until brown and greasy.

Step 5: Slice the biscuit dough into 1-inch cuts.

Step 6: Arrange them at the bottom of the prepared pan.

Step 7: Place the sausage on top of the biscuits.

Step 8: Sprinkle a generous amount of shredded cheese over the sausage.

Step 9: In a small mixing bowl, add the milk, eggs, salt, and pepper. Stir until well mixed, then pour the mixture over the biscuits.

Step 10: Refer to the instructions provided on the package of the gravy, then pour it on top of the biscuits.

Step 11: Place inside the preheated oven and bake for 35 to 45 minutes or until the biscuits and eggs are done.

Step 12: Remove from the oven and let it sit on a wire rack to cool at room temperature.

Step 13: Serve and enjoy!

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September 13, 2023 0 comment
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All RecipesDinner

White Bean Soup

by 247tasty January 20, 2023
written by 247tasty

Prep Time: 10 Mins | Cook Time: 15 Mins | Total Time: 25 Mins | Yield: 6 Servings

This White Bean Soup is very comforting, especially on cold days! You will be amazed how this soup could satisfy your cravings! A must-try recipe indeed. Enjoy!

Ingredients:

1/4 c chopped fresh parsley
4 cloves garlic, minced
6 c low-sodium vegetable broth or chicken broth
1 large carrot, peeled and sliced into coins
1 bay leaf
3 stalks of celery, sliced
1 tsp kosher salt
1/2 tsp dried oregano
1 small yellow onion, diced
1 tbsp butter
Toasted bread slices, for serving (optional)
1 tbsp olive oil
Grated Parmesan cheese, for serving (optional)
2 cans (15.5 oz., each) of Great Northern Beans, rinsed and drained
1 c (from a can) of corn kernels, rinsed and drained
2 c fresh baby spinach
1/2 tsp fresh ground pepper

Directions:

Place a 6-quart Dutch oven on the stove and turn the heat to medium-high. Add butter and olive oil, then allow them to become hot.

Stir in the celery, parsley, onions, and carrots. Saute for about 5 minutes or until soft. Add the garlic and saute for about a minute or until aromatic.

Stir in the bay leaf, dried oregano, vegetable broth, salt, and pepper until well blended. Allow the mixture to boil.

Turn the heat down to medium, then simmer for 5 minutes.

Add corn kernels and beans, then stir and cook for 5 minutes.

Stir in the spinach and cook for about a minute.

Remove the pot from the heat. Dish out!

Top each serving with Parmesan cheese.

Serve right away with toasted bread. Enjoy!

Note:

Make sure to add a bit of water to make the soup thinner.

Nutrition Facts:

Calories: 288 kcal | Carbohydrates: 43 g | Protein: 18 g | Fat: 7 g | Saturated Fat: 2 g | Cholesterol: 5 mg | Sodium: 548 mg | Potassium: 950 mg | Fiber: 12 g | Sugar: 3 g | Vitamin A: 2926 IU | Vitamin C: 11 mg | Calcium: 136 mg | Iron: 4 mg | Net Carbs: 31 g

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January 20, 2023 0 comment
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All RecipesDinner

Classic Tortilla Soup

by 247tasty January 20, 2023
written by 247tasty

Prep Time: 10 Mins | Cook Time: 20 Mins | Total Time: 30 Mins | Yield: 6 Servings

Classic and still my favorite, this Tortilla Soup is my ultimate comfort food! It has all the good things you wish to taste in a soup! Serve it with homemade tortilla chips, and you have yourself a meal to remember. Enjoy!

Ingredients:

1 (28-ounce) can of diced fire-roasted tomatoes
4 cups low-sodium chicken broth
2 teaspoons ground cumin
4 cloves garlic, minced
3 cups shredded cooked chicken
1 1/2 cups corn kernels
Juice of 1 lime
1 medium onion, chopped
Vegetable oil, for frying
2 tablespoons extra-virgin olive oil
1 tablespoon chili powder
4 small corn tortillas, sliced into thin strips
2 teaspoons dried oregano
1 bay leaf
Kosher salt
Freshly ground black pepper
1 jalapeno, seeds removed, minced

TOPPINGS

Freshly chopped cilantro
Diced avocado
Shredded cheddar

Directions:

Place a large pot on the stove and turn the heat to medium. Add oil and allow it to become hot.

Stir in the onion into the pot, then saute for about 5 minutes or until translucent.

Stir in the garlic and jalapeno, then saute for about a minute or until aromatic.

Add the chicken followed by oregano, chili powder, cumin, salt, and pepper. Toss everything to combine.

Stir in the chicken broth, tomatoes, bay leaf, lime juice, and corn until well blended. Let the mixture boil.

Turn the heat to medium-low, then simmer for 15 more minutes.

Meanwhile, place a skillet on the stove and turn the heat to medium. Add 1/8-inch of oil and allow it to become hot.

Put the tortilla chips in batches, then cook for about 2 minutes or until they turn golden brown. Move them to a clean plate lined with paper towels to drain any excess oil. Season with salt to taste. Repeat the process with the rest of the tortillas.

In the pot, discard the bay leaf. Dish out!

Serve the soup with cheddar cheese, avocado, cilantro, and tortilla chips. Enjoy!

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January 20, 2023 0 comment
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All RecipesDinner

Chicken Spaghetti

by 247tasty January 20, 2023
written by 247tasty

Prep Time: 15 Mins | Cook Time: 40 Mins | Total Time: 55 Mins | Yield: 6 Servings

This will be the cheesiest Chicken Spaghetti you will ever have! It has a combination of 3 different kinds of cheeses. You’ve never had dinner like this before. Try it now!

Ingredients:

3 cloves garlic, minced
4 tbsp flour
1 ½ c chicken broth
4 tbsp butter
1 c mozzarella cheese, shredded
10 ounces diced tomatoes & green chilies
2 small boneless skinless chicken breasts, sliced in half lengthwise
8 ounces Thin Spaghetti
1 small yellow onion, diced
¾ c milk
4 ounces cream cheese, softened
1 c cheddar cheese, shredded
red pepper flakes & chopped parsley, to garnish
2 tsp Italian Seasoning
2 tbsp olive oil
Salt/Pepper

Directions:

Prepare the oven and preheat it to 200 degrees C or 400 degrees F.

Apply cooking spray to the inside of a 9×13-inch casserole dish.

Use paper towels to pat dry the chicken slices, then season them with Italian seasoning, salt, and pepper.

Cook the chicken over medium-high heat for 5 minutes per side. Move to a clean plate and slice them into small cuts.

For the Sauce:

Reduce the heat, then add butter to the same pan and allow it to melt. Allow it to melt and scrape the bottom to deglaze it.

Stir in the onions and garlic, then saute for about 5 minutes or until soft and aromatic.

Add flour, then whisk and cook for another minute to remove the raw taste.

Stir in the chicken broth until well blended.

Whisk in the milk until the texture of the sauce becomes smooth.

Meanwhile, refer to the directions provided on the package of the pasta noodles on how to cook them. Drain and set aside.

Simmer the sauce, then add the softened cream cheese and stir until well blended.

Turn the heat down to low, then add the shredded cheddar cheese and stir until well blended.

Put the chicken back into the pan together with the tomatoes, then toss to mix.

Add the cooked noodles, then toss to coat with the sauce.

Move everything into the prepared casserole dish and spread it evenly.

Scatter the mozzarella cheese on top, then bake for 15 minutes. You can broil for 2 minutes if you prefer.

Remove the Chicken Spaghetti from the oven, then sprinkle freshly chopped parsley and red pepper flakes on top to garnish. Dish out!

Serve right away with garlic bread. Enjoy!

Notes:

Place any leftovers in an airtight container, then put them in the fridge. They can last up to 3 days or 3 months in the freezer. Reheat for a few minutes before serving again.

Nutrition Facts:

Calories: 547 kcal, Carbohydrates: 40g, Protein: 25g, Fat: 32g, Saturated Fat: 16g, Trans Fat: 1g, Cholesterol: 103mg, Sodium: 641mg, Potassium: 507mg, Fiber: 2g, Sugar: 5g, Vitamin A: 931IU, Vitamin C: 11mg, Calcium: 332mg, Iron: 2mg

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January 20, 2023 0 comment
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All RecipesAppetizers

Grilled Mozzarella Sandwich

by 247tasty January 20, 2023
written by 247tasty

Prep Time: 10 Mins | Cook Time: 5 Mins | Total Time: 15 Mins | Yield: 4 Servings

Fresh ingredients in a sandwich! This is the perfect snack that you will serve today! Loaded with spectacular flavors, this sandwich is the best of the best! You got to try it out. I am 100 percent sure that everyone is going to love it! Ready in just 15 minutes. Enjoy!

Ingredients:

For the Sandwich

2 ounces roasted red peppers jarred
1 large tomato, sliced
4 slices sourdough bread
4 ounces mozzarella cheese, sliced

For the Pesto

1/4 c olive oil
1/2 c fresh basil leaves
Salt and pepper
2 tbsp grated Parmesan
2 cloves garlic clove, peeled
2 tbsp walnuts

Directions:

In your food processor, add Parmesan cheese, salt, pepper, basil, walnuts, and garlic. Pulse a few times until well incorporated. Gradually drizzle olive oil as go along with the pulsing.

Brush each of the 4 bread slices with the pesto. Toast for about 2 minutes. You can use the oven or a panini press for this step.

Add tomatoes, mozzarella cheese, and roasted red peppers over the toasted bread slices. Let the cheese melt and soften the vegetables.

Top each bread with the other 2 slices of bread.

Close the panini press and toast the sandwich for 2 to 3 minutes or until done.

Slice into two. Enjoy!

Notes:

Place any leftover pesto in an airtight container, then put it in the fridge. It can last up to a week.

Feel free to add shredded mozzarella cheese instead of whole mozzarella.

You use pecans or almonds in exchange for walnuts.

You can use store-bought pesto for this recipe if you do not have a food processor.

I highly suggest using fresh ingredients for this recipe.

Nutrition Facts:

Serving: 1g, Calories: 449 kcal, Carbohydrates: 41g, Protein: 16g, Fat: 25g, Saturated Fat: 6g, Cholesterol: 24mg, Sodium: 742mg, Potassium: 302mg, Fiber: 2g, Sugar: 3g, Vitamin A: 960IU, Vitamin C: 16.1mg, Calcium: 224mg, Iron: 3mg

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January 20, 2023 0 comment
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All RecipesDinner

Roasted Cauliflower Steaks

by 247tasty January 20, 2023
written by 247tasty

Prep Time: 10 Mins | Cook Time: 20 Mins | Total Time: 30 Mins | Yield: 4 Servings

I was not a fan of cauliflower, but after eating these Roasted Cauliflower Steaks, everything changed! I never thought that something I despise would become my favorite instantly! All you need for this recipe are these basic ingredients which I’m pretty sure you already have! You have got to try this one. Enjoy!

Ingredients:

½ tsp garlic powder
1 tsp chopped parsley
½ tsp paprika
2 heads cauliflower
¼ c olive oil
½ tsp black pepper
1 tsp kosher salt

Directions:

Prepare the oven and preheat it to 250 degrees C or 500 degrees F.

Prepare the cauliflower by removing the outer leaves and stem.

Slice the cauliflower lengthwise into two pieces from the middle.

Slice each half into 1 1/2-inch thick pieces. Remove any floret that is not attached to the stem.

Lay the cauliflower steaks onto a baking sheet that is rimmed.

Add paprika, salt, pepper, and garlic powder into a bowl. Whisk everything until well incorporated.

Coat the top of the cauliflower steaks with olive oil, then sprinkle the mixed seasonings on top. Toss to coat all sides.

Cover the entire baking sheet with aluminum foil.

Place the baking sheet in the preheated oven and bake the Cauliflower Steaks for about 5 minutes.

Discard the foil cover and roast them for 10 more minutes or until both sides turn golden brown.

Remove them from the oven and move them to a clean serving plate. Sprinkle freshly chopped parsley on top to garnish.

Serve and enjoy!

Notes:

You can serve these steaks with pesto sauce or chimichurri.

The number of steaks in this recipe depends on how big the cauliflower is.

Nutrition Facts:

Calories 150 Calories from Fat 108 Fat 12g18% Saturated Fat 2g10% Polyunsaturated Fat 2g Monounsaturated Fat 8g Sodium 625mg26% Potassium 321mg9% Carbohydrates 9g3% Fiber 6g24% Sugar 3g3% Protein 4g8% Vitamin A 50IU1% Vitamin C 136.1mg165% Calcium 40mg4% Iron 0.7mg4%

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January 20, 2023 0 comment
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All RecipesDinner

Broccoli and Cheddar Twice-Baked Potatoes

by 247tasty January 20, 2023
written by 247tasty

Prep Time: 20 Mins | Cook Time: 1 Hr 30 Mins | Total Time: 1 Hr 50 Mins | Yield: 8 Servings

These Broccoli and Cheddar Twice-Baked Potatoes are so good! This recipe is the best out there! Don’t wait another minute not knowing how these treats can make your day extra special. Enjoy!

Ingredients:

1/4 c buttermilk
1/2 c non-fat Greek yogurt
1 and 1/2 c cooked broccoli, chopped, and divided
3 and 1/2 tbsp salted butter, very soft
4 medium russet potatoes, washed well and dried
1/2 tsp dried onion flakes
1 tsp olive oil
3/4 tsp garlic powder
1/2 tsp onion powder
2 c cheddar cheese, shredded, divided
1/2 tsp dried dill weed
3/4 tsp chives
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper

Directions:

Prepare the oven and preheat it to 200 degrees C or 400 degrees F.

Line with parchment paper the inside of a baking sheet.

Lay the potatoes into a baking dish. Place it in the preheated oven and bake the potatoes for about an hour or until fork-tender. Remove from the oven and allow them to cook at room temperature.

Slice each potato into 1/2-inch pieces. Remove the flesh and put it into a mixing bowl.

Coat each potato skin with a bit of olive oil. Lay them onto the lined baking sheet.

In the bowl with the potato flesh, add butter and mash until the texture becomes smooth.

Add garlic powder, 3/4 cup of cheese, onion powder, Greek yogurt, dried onion flakes, chives, salt, pepper, broccoli, and buttermilk. Stir everything until well blended.

Fill each potato skin with the mixture, then sprinkle the rest of the cheese on top.

Place the baking sheet in the oven and bake for about 20 to 25 minutes or until done.

Serve and enjoy!

Notes:

You can use any kind of cheese for this recipe.

Feel free to use sour cream instead of Greek yogurt.

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January 20, 2023 0 comment
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All RecipesAppetizers

Broccoli Cheese Balls

by 247tasty January 20, 2023
written by 247tasty

Prep Time: 1 Hr | Cook Time: 15 Mins | Total Time: 1 Hr 15 Mins | Yield: 8 Servings

Crispy and cheesy, these Broccoli Cheese Balls are the perfect appetizer to serve today! You will not be disappointed with these treats at all! Try this recipe now!

Ingredients:

2 1/4 c Panko crumbs, divided
1 Egg, lightly beaten
1/2 c all-purpose flour
1 1/2 heaping c fresh broccoli florets
1/2 tsp crushed red pepper flakes
Vegetable or Canola oil
1 c shredded Colby cheese
2 Eggs, lightly beaten
1 c shredded cheddar cheese
4 oz. Velveeta, cut into small chunks

Directions:

Prepare the broccoli florets and steam them. Allow them to cool completely and chop them finely. Put them into a large mixing bowl.

In the bowl with the chopped broccoli, add egg, 1/4 cup Panko bread crumbs, red pepper flakes, and cheese. Stir everything until well incorporated.

Make 12 to 14 small balls out of the mixture, then put them onto a clean plate. Place it in the fridge and let the balls, chill for half an hour.

Add flour into a bowl, beat eggs into another, and Panko breadcrumbs into the last bowl.

Place a Dutch oven on the stove and turn the heat to medium-high. Add 2 inches of oil and allow it to become hot.

Coat each broccoli ball with flour, egg, and crumbs. Shake off any excess.

Add 4 coated broccoli balls into the hot oil, then cook all sides for a few minutes until golden brown. Move them to a clean plate lined with paper towels to drain excess oil. Repeat the process with the rest of the broccoli balls.

Serve and enjoy!

Notes:

You can add crumbled bacon to the broccoli mixture if you prefer. Bacon gives a nice texture and flavor to them!

Nutrition Facts:

Calories: 322 kcal

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January 20, 2023 0 comment
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