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Orange Cream Cheese Bread Recipe

by 247tasty
written by 247tasty

This Orange cream cheese loaf is a pleasant Spring dessert made from fresh oranges and is made of cream cheese rather than butter. The loaf cake has a sweet orange glaze, then it is flavored with a fresh, squeezed orange juice and orange zest. Usually, such recipes use butter, but instead, I use that cream cheese. The cream is so delicious and nutritious. It’s great to use in recipes like this I love to spread on bagels or banana bread at home, but it is great also. It’s easy to make this lovely cake. Taking time to arrange or make ingredients does not take much. There are several essential ingredients in the cake. It has a slightly orange flavor that gives the cake a fresh pulled orange jug and an orange peel.

I highly recommend the icing of this cake by placing it on a cooling rack with paper parchment. Sprinkle the glaze with more orange zest over the cake. Wait until you put in a cake stand, then discard the paper.

Preparation time: 15 minutes
Cooking time: 55 minutes
Serves: 2 (loaves)
Method: Bake

Ingredients:

1-8 oz package cream cheese, softened
1/2 c shortening
1 2/3 c granulated sugar
2 eggs
2 1/4 c all-purpose flour
1 tsp salt
1 Tbsp baking powder
1 c milk
1/2 c chopped walnuts
2 Tbsp grated orange peel
1/4 c orange juice

Directions:

1. Put the shortening and cream cheese, combine well.

2. Add sugar, smooth, and fluffy until light.

2. After each addition, add eggs, well beating.

4. Combine the flour, bakery powder, and salt, add the creamed mixture to the blend and finish with the flour blend. Mix well after each addition.

5. Mix in orange peel and walnuts.

6. Place batter on two 8-1/2 x 4-1/2 x 3-inch loaf pans, greased and floured.

7. Bake 55 minutes at 375 degrees F or until a wooden toothpick is cleaned.

8. Allow 10 minutes to cool in the pan. Sprinkle over the loaves then with orange juice. Remove from wire rack to complete the refrigeration

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All RecipesBreakfast

Cannoli Pancakes

by 247tasty
written by 247tasty

I already tried different kinds of pancakes because my daughter loves them so much! It is her favorite breakfast, sometimes lunch or dinner. I know, she’s crazy about pancakes! That’s why I’m so thrilled and excited when I stumbled upon this gorgeously delicious Cannoli Pancakes. This is my daughter’s new favorite, she likes it with whip cream and some mini chocolate chips (sometimes she asks me to slice some strawberries, too and she’ll stuff them in the cannoli pancakes!). It is pretty easy to make, and I am sure your family will love it too! So the next time you’re making pancakes for breakfast, try this recipe, trust me, your kids will ask for this every day! Anyway, I’m off now, I need to wake up early to prepare and cook this for my kid again tomorrow. I promise her that I’ll be making extra because her friends are coming over for breakfast and she’s super excited!

INGREDIENTS

2 cups heavy cream
1/3 cup powdered sugar, plus more for garnish
1 teaspoon cinnamon
pinch of nutmeg
1 cup ricotta
2 cups mini chocolate chips, divided, plus more for topping
1  box Bisquick, plus ingredients called for on the box
1 tablespoon of butter
1/4 cup of Powdered sugar, for dusting
whipped cream, for garnish

HOW TO MAKE CANNOLI PANCAKES

Step 1: Place the heavy cream, powdered sugar, cinnamon, and nutmeg in a large bowl. Beat using a hand mixer until stiff peaks form. Fold in the ricotta and one cup of chocolate chips then set aside.

Step 2: Make the pancakes following the directions written on the package and add the remaining chocolate chips.

Step 3: Heat the butter in a skillet over medium heat. Make large pancakes, stuff them with about 1/2 cup of the ricotta mixture. And fold in half (it should look like a taco).

Step 4: Garnish your pancakes with powdered sugar, whipped cream, and mini chocolate chips (more of this if you prefer). Serve and enjoy!

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All RecipesBreakfast

Chili Cheese Dog Bake!

by 247tasty
written by 247tasty

Take your hotdogs to the next level! Instead of just frying it like the conventional way, I discovered a dish that would give it a more appealing look and taste to it. This is the best seller in our house. Every time I make this amazing dish, my kids can’t get enough of it. They would go back and forth to the kitchen and see if I’m done baking. The good thing about this dish is that you can find the ingredients in your fridge. They are usually the ones you pick up when you are in the grocery store. Did I mention that it smells really good? Yes! and once you bite into that creamy dough, you just know that you did the right thing by following these simple steps. So, what are you waiting for? It’s time to bake! Enjoy!

INGREDIENTS

4 HOT DOGS
4 STRING CHEESE (CHEDDAR)
1 CAN PILLSBURY PIZZA DOUGH
1 CAN CHILI (15 OZ.)
1/4 CUP OF BUTTER, MELTED
1 TSP. GARLIC POWDER
1 TSP. FRESH PARSLEY

How to make Chili Cheese Dog

Step1: Ready the oven. Preheat to 375 degrees F.

Step 2: Place chili into a 6 x 10-inch or 7 x 11-inch pan.

Step 3: Remove wrappers and cut the cheese in half lengthwise sizes. Set aside.

Ste 4: Roll out the pizza dough and cut into 4 equal portions.

Step 5: Sandwich the hotdogs and put cheddar into 2 sides. From the side end, begin to wrap the bundle into the dough to cover the whole length of the hotdog.

Step 6: Seam side down, place in the pan with the chili.

Step 7: When all the hotdogs are completely covered in dough, place in the oven, and bake for 20-25 minutes or until the top of the dough is golden brown.

Step 8: In a small bowl, mix the garlic, parsley, and melted butter. Brush mixture at the top of the hotdogs. Serve and enjoy!

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All RecipesBreakfast

Bacon, Egg, and Cheese Biscuit Bake

by 247tasty
written by 247tasty

Two of my favorites are bacon and cheese. I just can’t live without them! If you will ask me to describe a perfect breakfast, it’ll be bacon, cheese, and perfectly scrambled eggs (with freshly brewed coffee, of course!). Now, I’m getting hungry again. And if you are me, who loves to eat, I am sure you’ll go crazy with this recipe I’m about to share with you all. And speaking of breakfast, this meal is perfect (even for brunch!).

This Bacon, Egg, and Cheese Biscuit is very easy to make and it is so good, your family will be asking for more!

Ingredients

8 eggs, you may also use egg substitute or egg whites
3 tbs of 2% milk
5 slices American cheese made with 2% milk (or use ¾ cup reduced-fat shredded cheddar cheese)
8 slices of center-cut bacon, uncooked
1 ½- 7.5 oz cans of buttermilk biscuits *see notes*
Salt & Pepper
Cooking Spray

How to make Bacon, Egg, and Cheese Biscuit Bake

1. Ready the oven. Preheat to 350 degrees.

2. In a skillet, fry 8 slices of bacon.

3. Place the eggs, milk, and salt and pepper in a medium bowl. Whisk together.

4. Remove the bacon from the pan, and chop into small pieces.

5. Add half of the chopped bacon in the same bowl with the eggs. Stir in the cut biscuits.

6. Grease a 9 x 13-inch casserole dish. Pour the mixture onto the greased pan and spread evenly.

7. Place in the preheated oven. Bake for 20 minutes, uncovered.

8. Grab 5 slices of American cheese. Cut them into small bite-size squares (you can use 3/4 cups of shredded cheddar, too). Set aside.

9. Once done baking. Remove the dish from the oven. Scatter the remaining bacon and the shredded or cut cheese on top. Place dish in the oven, then, bake for another 10 minutes.

10. Cut the baked bacon, egg, and cheese into six slices, serve, and enjoy!

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All RecipesBreakfast

Banana Bread with honey and applesauce instead of sugar & oil

by 247tasty
written by 247tasty

In contrast to traditional banana bread recipes that require refined flour and a lot of processed sugar, this banana bread recipe is produced using 100% wheat flour.
Naturally, this banana bread comes with honey or maple syrup, which does not contain white sugar as trace elements. Finally, this recipe demands a reasonable quantity of good oil instead of whole butter sticks.

Banana bread is one of the classic American comfort food recettes that warmly fill and improves the entire house. As you can see, my home-made banana bread has many redeeming characteristics, mainly that it will not send blood sugar for one loop. However, you can keep all of them to yourself. Nobody can say this is healthy banana bread. You are only a few simple ingredients away from the best banana bread of all time with this healthy banana bread recipes. It is made from wheat flour and sweetened with natural honey. This banana bread is easily made vegan or gluten-free, and details on the recipe are available. This bread can be vegan (so free of dairy food and also free of an egg) or gluten-free through a couple of minor tweaks, which is perfect for people in a diet.

Ingredients:

2 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sugar-free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas

Directions:

1. Preheat the oven about 350 degrees F. Lightly grate 9×5 inch loaf pan.

2. Combine flour, soda, and salt in a large bowl. And combine apple sauce and sweetheart in a separate bowl. Mix the eggs and the mashed bananas well together. Combine the banana mix in the flour mixture, stir to moist. Then pour the batter in the pan.

3. Bake 60 to 65 minutes in a preheated oven until the toothpick inserted in the middle of the loaf pop out cleanly. Chill bread 10 minutes in a pan, and then turn to a wire rack.

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All RecipesBreakfastDessert

Old Fashioned Coconut Cream Pie

by 247tasty
written by 247tasty

This pie has also a custard-like base, surrounded by whipped cream and toasted cocoa. Indeed, if you tasted this, you would no longer like the dessert from a restaurant. The results of the recipe are this delicate, especially if you a coconut lover, your preferred taste is thrown away by this recipe and your all-time cravings are satisfied.

Your coconut cream pie cravings don’t have to be sacrificed if you’re on a diet. This recipe is light and can be easily altered to weight losses. In replacement to sugar, you can use stevia or any other non-grinding sweetener that you are permitted to a diet that is easily used. Instead of regular whipped cream, you can use fat-free whipped cream. You can also eat this coconut cream pie by restricting the size of your portion and checking your calories.

Ingredients:

1 cup sweetened flaked coconut
3 c of half and half
2 eggs
3/4 cup white sugar
1/2 cup all-purpose cream
1/4 tsp salt
1 tsp vanilla
1 baked pie crust (9-inch)
1 cup whipped cream (frozen)

Directions:

1. Preheat the oven to 350 degrees F or 175 degrees Celsius.

2. Toast coconut, it is recommended to toast your cocoa before working on the cream filling. Toasted coconut makes the cream filling more enjoyable and adds a deep flavour and crunch. Take a tray for baking and cover with a baking sheet. Spread the coconut uniformly and leave it in the oven for 5 min to bake. Flip often until golden brown.

3. Prepare the filling of your coconut cream. This is done on a stove and needs a medium-sized pan. In the bowl, mix half of the beaten eggs, sugar, flour, and salt and mix well. Cook the mixture on low heat and boil it while mixing frequently, continue stirring for about 2 minutes then remove from the pan in the heat. Stir 3/4 cup of toasted coconut and vanilla extract. The rest of the cocoa toast is used in topping.

4. Put the filling in the crust and leave it in the fridge until it is firm for about 4 hours.

5. Once the pie is fully chilled, it is ready to top. Spread on the top surface a layer of frozen whipped cream and add toast coconut. The coconut cream pie is ready to satisfy the palates of your taste. Leave in the refrigerator until it is time to show your guests this delicacy.

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All RecipesBreakfastDessert

Best Ever Carrot Cake with Cream Cheese Frosting

by 247tasty
written by 247tasty

This carrot cake recipe is incredible, you’ll get to experience making this from scratch, using your hands, no mixer required, and we will be using fresh carrots, too! This will be the most perfectly moist cake you’ll ever taste topped with a delightfully gorgeous cream cheese frosting. Oh, make sure to use just the right amount of spices so you’ll be able to taste all the flavours of the fresh carrots in every bite.

Ingredients

What you need to make the cake

1 1/3 cup all-purpose flour
1 tsp baking powder
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/2 tsp salt
3 eggs
1 cup granulated sugar
1 cup of vegetable oil
2 tsp vanilla extract
3 carrots – grated
1/2 cup raisins
1/2 cup crushed pecans

Frosting

4 oz cream cheese – softened
1/4 cup unsalted butter (4 tbsp) softened
1 1/4 cup powdered sugar
1 tsp. heavy cream or milk
1 tsp. vanilla

How to make Carrot Cake with Cream Cheese Frosting

Step 1: Ready the oven. Preheat oven to 350 degrees F.

Step 2: Coat a 9 x 5-inch loaf pan with a non-stick spray. For easy removal, line it with parchment paper (optional).

Step 3: Place the flour in a mixing bowl. Add the baking powder, cinnamon, ginger, nutmeg, and salt. Mix until combined.

Step 4: Mix the eggs and sugar in a large bowl until well-combined. Add the oil and vanilla. Thoroughly mix everything.

Step 5: Combine the dry ingredients with the wet, and stir.

Step 6: Use a spatula to fold in the carrots, raisins, and pecans.

Step 7: Pour the mixture into the prepared greased pan. Bake in the preheated oven for 1 hour and 15 minutes.

Step 8: Remove from the oven and let it cool for 10 minutes. Then, move the loaf to a wire rack and cool completely.

Step 9: For the frosting, mix all the frosting ingredients in a mixer. If you want a thinner icing, you can add extra cream or milk.

Step 10: Once the loaf is cooled, generously frost and top with few extra pecans. Serve and enjoy!

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All RecipesBreakfastDessert

Mint Chocolate Cheesecake

by 247tasty
written by 247tasty

I sure love the smell of mint chocolate cheesecake! Imagine waking up with a slice of this incredibly delicious cake with coffee on the side. I’m sure your day will be amazing! Well, anyway give this one a try. I’m sure you’re gonna love it.

Ingredients

1 cup of Oreo cookie crumbs
3 Tbsp. sugar
2 Tbsp. butter, melted

For the filling:

4 packages (8 ounces each) cream cheese, softened
1 c sugar
1 c white baking chips, melted and cooled
6 Tbsp. creme de menthe
1/4 c all-purpose flour
2 Tbsp. creme de cacao
1/2 tsp. peppermint extract
4 large eggs, room temperature, lightly beaten
1 cup of coarsely crushed Oreo cookies (about 10 cookies)

GANACHE:

3/4 c semisweet chocolate chips
6 Tbsp. heavy whipping cream

How to make Mint Chocolate Cheesecake

1. Ready the oven. Preheat to 325 degrees. Grease a 9-inch springform pan. Use a heavy-duty double-thick foil about 18 inches square. Wrap around the pan securely with the foil. Place sugar and cookie crumbs in a small bowl then mix. Add the butter and stir. Press in the bottom of the pan.

2. Add sugar and beat cream cheese in a large bowl until well-mixed and smooth. Add the flour, creme de menthe cooled chips and creme de cacao and extract. Beat in the eggs at low speed until incorporated with the mix. Pour in half of the batter above the crust and sprinkle the crushed Oreos. Gently top with the remaining batter. In a bigger baking pan, place the springform pan and add 1 cup of hot water. (In the bigger pan.)

3. Bake for 75-80 minutes until the centre is set and the top part looks a bit dry. Move the springform pan away from the hot water. Place the cheesecake on a wire rack and let it cool for 10 minutes. Use a knife to detach the sides from the pan. Remove the foil and let cool for another 1 hour. Cover and put in the fridge overnight.
Remove the rim from the pan. In a small bowl, put the chocolate chips. Bring cream to a boil in a small saucepan. Pour it over the chocolate and whisk until creamy and smooth. Top over the cheesecake.

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All RecipesBreakfastDessert

Old Fashioned Sugar Cream Pie

by 247tasty
written by 247tasty

Pies are the best! Do you agree? It is a treat I love on special occasions. It’s a good gift too! This amazing recipe I am sharing with you today is not only simple to make but you will only be needing a very few ingredients as well. By the way, you won’t be needing eggs for this creamy delicious Pie to enjoy a smooth texture! Your house will smell incredibly aromatic, too. So it is the perfect pie for Thanksgiving! Imagine your family coming home to the smell of their childhood. Ah, it’s amazing! So, try this one and advance happy thanksgiving!

Ingredients

Pastry for single-crust pie (9 inches)
1 c sugar
1/4 c cornstarch
2 cups of 2% milk
1/2 c butter, cubed
1 tsp. vanilla extract
1/4 tsp. ground cinnamon

How to make Sugar Cream Pie

1. Ready the oven and preheat to 450 degrees. Roll the dough and fit in a 9-inch pie plate. Move the crust to the pie plate. Cut the crust to 1/2 inch past the rim of the plate then ridge the edge. Use a heavy-duty double-thick foil to line the uncooked crust. You can use uncooked rice, pie weights or dried beans to fill the pie.

2. Bake in the preheated oven for 8 minutes. Remove the foil and weights and bake for another 5-7 minutes or more until you achieve a light brown colour. Move to the wire rack to cool. Turn down the heat of the oven to 375 degrees.

3. Mix cornstarch and sugar in a large saucepan. Add in the milk until creamy and smooth then bring it to a boil. Now, turn down the heat; cook and stir for 2 minutes until the sauce is thick and bubbly. Move the pan away from the heat then add vanilla and butter; keep stirring. Add to the crust and drizzle with cinnamon. Put it back into the oven and bake for 15-20 minutes or until the colour turns golden brown. Place on the wire rack and let it cool. Put in the fridge to chill.

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All RecipesBreakfast

Old Fashioned Creamy Rice Pudding

by 247tasty
written by 247tasty

Rice puddings are served during cold weather. I remember always asking my mom to make this for me. It brings me comfort and warmth. And now that I have kids of my own, I make sure that they get to experience the same feeling I had whenever my mom served it for us. This recipe of Creamy Rice Pudding is nothing like my moms. It’s differently delicious (sorry mom, I still love your rice pudding though). I’ve never tasted anything like this. And it is very easy to make, you only need simple ingredients. I’m sure to share this with her, she will love this! She can put raisins to it just the way she always likes her pudding.

The first time I cooked this, it turned out amazing, even my kids can’t get enough of it! It’s so creamy and not-so-sweet. I even taught my eldest daughter this recipe, She’s 12. This is something I want my kids to pass on to their children as well. It’s like a family tradition. I know this is quite simple for a family recipe but this has a huge place in our hearts. Now, I want you to have this recipe. Just follow these simple instructions and you’ll have the perfect rice pudding, I promise you. This is our way of saying, God bless us all!

By the way, Before serving, sprinkle it with cinnamon or some nuts on top. It’s the best!

Ingredients

2 cups of white rice, cooked
2 cups of whole milk
3 Tbsp. unsalted butter
1/3 cup granulated white sugar
1/4 cup brown sugar
1/2 tsp. vanilla extract
1/4 tsp. cinnamon

How to make Creamy Rice Pudding

1. Put all the ingredients in a saucepan and mix thoroughly. Set to medium-low heat.

2. Keep stirring while bringing it to boil. Cook for 15-20 minutes.

3. Remove from heat and let it cool for 5-7 minutes then serve. Enjoy!

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