Lunch

Prep Time: 15 mins | Cook Time: 35 mins | Total Time: 50 mins | Yield: 7 servings

I cannot help but smile whenever I see this super simple, easy-to-make, but crazy delicious crispy cheddar chicken. It’s one of my family’s top favourites. The luscious sauce perfectly complements the juicy, crispy, and tender chicken. Serve this with your fave veggies or over-mashed potatoes or steamed rice for a meal to remember! This simple dish goes well with just about anything.

Ingredients

Chicken:

4 large chicken breasts

2 sleeves Ritz crackers

1/4 teaspoon salt

1/8 teaspoon pepper

1/2 c. milk

3 c. cheddar cheese, grated

1 teaspoon dried parsley

Sauce:

1 10-oz. can cream of chicken soup

2 tablespoons sour cream

2 tablespoons butter

HOW TO MAKE CRISPY CHEDDAR CHICKEN

Step 1: Into 3 large chunks, cut each chicken breast.

Step 2: Grind the Ritz crackers in a small food processor.

Step 3: Into 3 separate small pans, place the milk, cheese, and cracker crumbs. Into the cracker crumbs, stir in 1/4 tsp salt and 1/8 tsp pepper until incorporated.

Step 4: Into the milk, dip the chicken piece by piece, then transfer to the cheese, pressing it into the chicken using your fingers. Now, coat the chicken with cracker crumbs.

Step 5: Using cooking spray, grease a 9 x 13-inch pan. Lay the chicken in the pan and sprinkle with the dried parsley. Tent the chicken with tin foil and place in a 400 degrees oven. Bake for about 35 minutes. Uncover and continue to bake the chicken for another 10 minutes or until the edges of the chicken are crispy and golden brown.

Step 6: In the meantime, mix the cream of chicken soup, sour cream, and butter in a medium-sized saucepan using a whisk over medium-high heat until the sauce is hot.

Step 7: Remove the chicken from the oven when done and serve over rice. Pour the sauce over. Enjoy!

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Prep time: 5 mins | Cook time: 45 mins | Total time: 50 mins | Servings: 6

This is another wonderful recipe that you should try soon, especially if you love chicken. Moist, tender chicken with loads of flavour – it’s one of the best chicken dishes, not to mention incredibly easy to whip up! All you need are four main ingredients, and this Melt in your mouth chicken is ready in a blink!

I never underestimate recipes like this because they might be super simple, but the result is always legendary! Pair this outrageously delicious chicken with just about anything for a filling meal that your family will ask for over and over!

Ingredients

4 boneless, skinless chicken breasts trimmed of excess fat
1 c. mayonnaise (or Greek yoghurt for a healthier option)
1 c. Parmesan cheese (or sharp Cheddar, or Asiago) divided
1 teaspoon seasoning salt
1/2 teaspoon black pepper
1 teaspoon garlic powder

How to make Melt in Your Mouth Chicken

Step 1: Into 3 large chunks or strips, cut each chicken breast. In a bowl with milk/buttermilk, place the chicken strips/chunks and soak for at least 20 to 30 minutes or overnight.

Step 2: Prepare the oven. Preheat it to 375 degrees F.

Step 3: Place the mayonnaise, half cup of Parmesan cheese, and seasonings in a small bowl. Mix well until incorporated.

Step 4: Into a 9 x 13-inch baking dish, place the chicken. On top, evenly spread the mixture, then sprinkle with the rest of the Parmesan. Place in the preheated oven and bake for about 40 to 45 minutes until completely cooked. If you want the top of the chicken extra brown, you can finish the dish off under the broiler for about a minute or two.

Step 5: Remove from the oven when done and serve the chicken right away with your favourite veggies such as fresh or steamed broccoli. If desired, season the chicken with a dash of fresh parsley. Enjoy!

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Made with only simple ingredients, you can be able to whip this crazy delicious Cream Cheese Crack Chicken in three steps! One of my family’s favourite lunches, even dinner. Flavorful with loads of cheese and bacon.

All the ingredients were dumped in our trusty slow cooker (except for the hoagie rolls, of course) and set to cook for a few years. When done, you’ll have a fall-apart tender chicken smothered in the exquisite flavor of all the ingredients combined. Scoop this delicious cream cheese crack chicken up in toasted hoagie rolls, and do not forget to top it with a slice of cheddar and crumbled bacon. No wonder this is always a hit! You can even serve this on mini rolls to make a fantastic appetizer.

This crack chicken is a pretty versatile recipe. You can serve it as a dip with tortilla chips or on a lettuce wrap. But I prefer it more to make the perfect sandwich which my kids love so much! Even if you are on a low-carb diet, you can enjoy this fantastic slow cooker dish. Just serve this as a side to your meal. Make this today and be the judge. Enjoy!

Ingredients

3 chicken breasts
2 (8 ounces) packages of cream cheese
1 packet ranch seasoning
1 c. shredded cheddar cheese
1 tsp garlic powder
8 slices bacon, cooked and crumbled
8 slices cheddar cheese
8 hoagie rolls

How to make Slow Cooker Cream Cheese Crack Chicken

Step 1: To a slow cooker, add the chicken, cream cheese, ranch seasoning, shredded cheddar cheese, and garlic powder. Put the lid on and set to cook for 3 to 4 hours on high.

Step 2: Meanwhile, toast the hoagie rolls.

Step 3: When done, scoop the chicken to the toasted hoagie rolls, then top with a slice of cheddar and crumbled bacon.

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Prep time: 1 hr 15 mins | Cook time: 30 mins | Serves: 4-6

Fried Chicken is a must at home! The kids prefer fried chicken more than anything else. And this easy Crispy Southern Fried Chicken recipe is one to keep. I removed the skin from the chicken pieces before breading them. This is optional, and you can skip it. And the breading certainly coated the chicken to the bone with its perfect flavour. I am one hundred per cent sure your family will love this!

Ingredients

1 fryer chicken, cut up or your favourite pieces (I use about 4 to 6 bone-in chicken thighs)
2 tablespoons salt
2 cups water
1 1/2 to 2 cups milk
1 large egg
1 to 1 1/2 cups self-rising flour
2 teaspoons onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 teaspoons chicken soup base
2 teaspoons Paul Prudhomme’s poultry magic or other poultry seasonings (optional)
canola oil for frying

How to make Crispy Southern Fried Chicken

Step 1: Dissolve 2 tbsp salt in about 2 cups of water in a large plastic container.

Step 2: This is optional but if you want to remove the skin from the chicken you can. Then, place the chicken pieces in the container. If needed, you can extra water, so the chicken pieces are covered. Put the lid on and sit the chicken in the fridge for at least an hour.

Step 3: Into a bowl, pour the milk. Add the egg and beat using a fork until smooth. Set aside.

Step 4: Add the flour, seasonings, and soup base to a different bowl. Using a fork, mix well.

Step 5: In the flour mixture, dredge the pieces of chicken, then coat them in the milk and egg mixture and roll in the flour mixture again.

Step 6: Pour about an inch deep of oil in a large, deep iron skillet and heat to approximately 375 degrees. Once the oil reached the required temperature, add the chicken pieces to the skillet and fry for about 7 to 8 minutes on each side until the juices run clear. Make sure to do this in batches to not overcrowd the pan. To a serving platter, transfer the fried chicken. Alternately, you can fry the chicken pieces in a deep fryer set to 350 degrees. Fry a few pieces at a time for approximately 15 minutes until the juices run clear.

ALTERNATE METHOD:

1. Prepare the oven. Preheat it to 400 degrees.

2. In hot oil in a cast-iron skillet, brown the pieces of chicken.

3. To a broiler pan well greased with cooking spray, transfer the chicken and place it in the preheated oven. Bake for about 20 minutes or so until the juices run clear.

4. Take the chicken from the oven when done and transfer them to a serving platter.

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Prep time: 10 mins | Cook time: 20 mins | Total time: 30 mins | Servings: 4

No more oil splatters and hot kitchen with this moist, flavorful, and tender Italian Baked Chicken. Incredibly simple and quick to make using only five ingredients. It’s incredible as is, but feel free to add some spices to the mayo mixture if desired, such as thyme, rosemary, oregano, and dried parsley. And to make sure the chicken is crispy, flip them during the last five minutes of cooking. Enjoy these delicious Italian baked chicken with your favourite side for a filling meal perfect for everybody!

This is a five-star recipe, a keeper, and a must! The first time I made this, I seldom go back to frying chicken because it is more convenient and tastes the same with crisp, well-seasoned breading. You can substitute bread crumbs with crushed croutons if desired. I guarantee it is crunchier, but if croutons are not available that’s okay, just stick to bread crumbs. Also, I suggest you try dipping the chicken in Italian dressing instead of mayo as it makes the chicken stays moist and tender. Again, these are fantastic substitutions that you can try or you can simply follow this easy recipe. Either way, this Italian Baked Chicken is going to be a huge hit!

Ingredients

¾ c. mayonnaise
½ c. grated Parmesan cheese
¾ tsp garlic powder
¾ c. Italian seasoned bread crumbs
4 skinless, boneless chicken breast halves

How to make Flavorful Tender Italian Baked Chicken

Step 1: Prepare the oven. Preheat it to 425 degrees F or 220 degrees C.

Step 2: Combine the mayonnaise, Parmesan cheese, and garlic powder in a bowl. And in a different bowl, place the bread crumbs. Into the mayonnaise mixture, dip the chicken and coat them in bread crumbs. Then, on a baking sheet, arrange the coated chicken.

Step 3: Place in the preheated oven and bake the chicken for about 20 minutes or until their juices run clear and the coating turned golden brown.

Nutrition Facts:

Per Serving: 554 Calories | Protein 31.8g | Carbohydrates 17.1g | Fat 39.6g | Cholesterol 91.6mg | Sodium 768.3mg.

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Prep time: 10 mins | Cook time: 10 mins | Total time: 20 mins | Serves: 2 or 4 small sandwiches

Afraid of the carbs but love eating? Then, you are in the right place! This Chicken Club Sandwich is keto and low carb, making this the perfect sandwich to enjoy without the guilt!

This bread-free sandwich is super good and crazy easy to assemble. The ingredients you need are not hard to find. And you can make this in twenty minutes from start to finish!

One of the things I love about this sandwich apart from being keto-friendly and low carb is the presentation. It screamed freshness and it looks appetizingly beautiful! This is a million times better than your usual chicken club sandwich. Fun to make and surely your best option if you are only starting your keto journey or even if you are just looking for a healthy Keto lunch or dinner.

Ingredients

6 Lettuce Leaves (Iceberg)
6 ounces Chicken Breast (cooked)
4 Slices of Bacon
4 ounces Deli Ham
2 Slices Cheese
4 Slices Tomatoes
2 tablespoons Mayonnaise

How to make Low Carb Chicken Club Sandwich

Step 1: Begin by cooking the bacon and warming up the cooked chicken. Into square(ish) shapes, cut the 6 large lettuce leaves.

Step 2: Onto a plate, lay 2 leaves of lettuce. Onto the leaves, spread half of the mayonnaise. Then, lat the ham on top followed by the chicken and cheese. With another 2 lettuce leaves, cover the meat. On top, spread another half of the mayonnaise.

Step 3: On top, place the slices of tomato and bacon. With the last two slices of lettuce, cover the tomato and bacon. Into the middle of each of the corners, poke 4 toothpicks or skewers. Then, cut the sandwich into 4 pieces, slicing corner to corner.

NOTES:

1. For this recipe, you can use store-bought roasted chicken or Deli Chicken slices.

2. Make sure to use clean scissors to cut the lettuce leaves.

3. Before slicing wrap the Clubhouse with folded parchment or waxed paper. This will make the cutting of the sandwich less messy.

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Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins | Yield: 8 people

Beautiful presentation and tastes super amazing! This easy BBQ Chicken Pasta Salad is a breeze to make using simple ingredients. Rich and incredibly delicious mayonnaise sauce, corn, bell peppers, black beans, and juicy chicken breasts. A real treat for all BBQ lovers out there!

I brought this on so many potlucks and office gatherings, and it never fails to impress everyone! We love to pair this with baked Mac&Cheese for a filling meal perfect for the entire family. Give this salad a try soon and enjoy every bite!

Ingredients

2 tbsp vegetable oil
2 boneless, skinless chicken breast halves
1 red onion chopped
1/2 jalapeno peppers de-seeded, deveined and minced
1 lb small pasta shells
1 c. bbq sauce
1 c. mayonnaise
1/2 tsp kosher salt
1/4 tsp coarse ground pepper
1 red bell pepper seeded and diced
1 orange bell pepper seeded and diced
1 c. corn
15 oz. can black beans rinsed and drained
1/4 c. minced fresh cilantro

How to make BBQ Chicken Pasta Salad

Step 1: To a large skillet, heat the vegetable oil over medium-high heat. Once the oil is hot, add the chicken and cook on each side for about 4 to 6 minutes. Take the chicken from the skillet and set it aside.

Step 2: In the now-empty skillet, add the onions and jalapenos. Cook while stirring frequently for about 2 to 3 minutes until soft.

Step 3: One minute shy from the package directions, cook the pasta in a large pot of boiling water. When done, drain and rinse the pasta.

Step 4: In a large bowl, whisk the bbq sauce, mayonnaise, salt, and pepper.

Step 5: Into bite-size pieces, chop the chicken, then add them to a large bowl with the dressing. Then, add the onions, jalapenos, bell peppers, corn, black beans, and cilantro. Toss and serve. Enjoy!

Nutrition Facts:

Yield: 8 people, Amount per serving: Calories: 607g | Carbohydrates: 73g | Protein: 18g | Fat: 27g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 933mg | Potassium: 608mg | Fiber: 7g | Sugar: 17g | Vitamin A: 1130g | Vitamin C: 43.2g | Calcium: 49g | Iron: 2.4g

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