Quesadillas are my all-time favourite! I have tried all the quesadillas I can think of, and this cheesesteak quesadilla just grabbed me by the elbow! It is so good, and I feel like eating a cheesesteak sandwich every time. This recipe is great if you want a different take to your usual quesadilla.
1 pound beef sirloin steak, cut in thin strips
1 onion, sliced
1 tsp McCormick Montreal Steak Grill Mates Seasoning
2 tsp Lawry’s Seasoned Salt, icon divided
1 tsp pepper, divided
16 slices provolone cheese
1 bell pepper, sliced
non-stick cooking spray
4 large flour tortillas
How to make Cheese Steak Quesadillas
Step 1: In a Ziploc bag, place the sliced steak, 1 tsp season salt, steak seasoning, and 1/2 tsp pepper. Seal the bag and mix until the sliced steak is evenly coated with the seasoning.
Step 2: In a cast-iron skillet, heat 1 tbsp oil over medium-high heat. Once the oil is hot, add the sliced steak to the skillet and sear in batches for about 1 to 2 minutes per side. Ensure not to overcrowd the pan and if the pan gets dry, add 1 tbsp of oil. Set the steak aside when done.
Step 3: In the now-empty skillet, heat 1 tbsp oil. Add the sliced onion and bell pepper, then season with salt and half tsp pepper. Cook the veggies, stirring often, until soft. This takes about 5 minutes.
Step 4: To assemble the quesadillas, start by heating a skillet or griddle over medium-high heat. Coat with non-stick cooking spray, then add a tortilla to the pan. Evenly lay 4 slices of provolone cheese on the flour tortilla. Top one side with steak and the other side with the sauteed peppers and onion. Allow the cheese to melt before folding the flour tortilla in half.
Step 5: Before serving, cut the quesadillas into 4 wedges. Enjoy right away.
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