I love strawberries, do you? Today’s recipe is so simple and very easy to make. It may be the easiest dessert you will ever make. It only has 5 basic ingredients and 5 very easy steps to follow. No-cook and no-bake. Just let your hands to the magic by mixing the ingredients manually. My youngest kid always asks me if I am gonna make Cheesecake-Stuffed Strawberries. Who am I to say no, right? Besides, strawberry is a very healthy fruit so it’s a win-win for me. He gets to eat dessert healthily. Once, I had guests over. I cooked good food but what they all enjoy was this stuffed fruit. I remember my friend from college asked me if I went to culinary school. I did not, by the way. She said that my cooking was superb and very technical. She was talking about this recipe. I was so flattered by her words. I am not a trained chef but I know my way around the kitchen. This recipe I am sharing with you today is just one of the recipes I have learned that’s why I am sharing it with you! We all need to share our knowledge with food because we all eat. As simple as that. Enjoy this recipe and you all have an awesome and sweet day!
INGREDIENTS
1 (8 ounces) package cream cheese, softened
1/2 cup confectioners’ sugar
1/2 teaspoon vanilla extract
1 pint fresh strawberries, hulled and cored
3 graham crackers, crushed, or as needed
How to make Cheesecake-Stuffed Strawberries
Step 1: In a medium mixing bowl, add vanilla extract, confectioners’ sugar, and cream cheese. Beat until smooth.
Step 2: Transfer the mixture into a piping bag or a resealable bag. Snip the corner to make it easier to spread the mixture.
Step 3: Fill each strawberry with the mixture.
Step 4: Place inside the fridge to cool for 10 minutes.
Step 5: Serve and enjoy!
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