We expect to prepare something sweet when we pull out our Bundt pan like a cake, but I fell in love with this recipe, a savory bread. This cheesy Bundt bread is a tasty side dish when we have a nice big Caesar lunch salad, and also it is a good option to pair pasta instead of garlic bread. It is a lightly sweet bread with a wonderful texture and tang due to the sour cream and Greek yogurt. We ‘re going to cook up something for lunch or take her savory, crispy goodness to share with our neighbor.
Chessy Bundy cake is a great party appetizer that is like a bunch of individual little rolls baked into one big loaf together. You can create the loaf whatever shape you like-I used a Bundt pan to make a ring shape here. Then you just grab the piece you want and pull, instead of slicing it, and a perfect portion of it comes out right in your hand, piping hot and tasty.
3 cups all-purpose flour, sifted
1 cup sharp Cheddar cheese, grated
1 cup Parmesan cheese, grated
(2) large eggs
3/4 cup sour cream
3/4 cup plain Greek yogurt
1/2 cup unsalted butter, melted
1 tsp baking soda
1 tbsp baking powder
1 tsp salt
1/2 tsp garlic powder
1/2 tsp onion powder
1. Preheat oven at about 350 degrees F. Spray a non-stick cooking spray from a Bundt pan, then spread evenly with a paper towel around the pan.
2. In a bowl, add and combine flour, baking soda, salt, baking powder, garlic powder, and onion powder.
3.Whisk the bacon, sour cream, and Greek yogurt together. Pour into dry ingredients. Attach the melted butter and mix to stir.
4. Bring together the Cheddar cheese and the Parmesan cheese. Pour batter into Bundt pan, uniformly spreading to the bottom.
5. Bake for 50 to 55 minutes and use a toothpick to test bread status if the toothpick is clean then baking is finish. Remove it from the frying pan, and let it cool for 10 minutes before slicing.
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